https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Blueberry pumpkin muffins

Blueberry pumpkin muffins

Posted on Apr 12th, 2018
by Matthew
Categories:
  • Recipes

Blueberry Pumpkin Muffins recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • blueberry
  • Easy
  • moist
  • Muffins
  • pumpkin

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Blueberry pumpkin muffins are a delightful combination of two classic flavors. These moist and tender muffins are packed with juicy blueberries and the warm, comforting taste of pumpkin. They make for a perfect breakfast treat or a delicious snack any time of the day. The recipe is simple and easy to follow, resulting in fluffy muffins that are bursting with flavor. With just a few basic ingredients, you can enjoy these mouthwatering treats in no time.

Keywords: blueberry, pumpkin, muffins, moist, easy

Blueberry pumpkin muffins details


By thesmartcookiecook.com
A recipe of Blueberry pumpkin muffins. Read more below.
Blueberry pumpkin muffins, recipe Rating: 4.6
Number of votes:104
Ingredients
1-2/3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 cup evaporated milk
1 cup pumpkin
1/3 cup shortening
1 cup firmly packed light brown sugar
1 egg
1 cup blueberries
1 Tablespoon flour
Streusel
2 Tablespoons flour
2 Tablespoons sugar
1/4 teaspoon cinnamon
1 Tablespoon butter
Instructions:

Combine flour, baking soda, baking powder, salt, cinnamon, and allspice. In separate bowl, combine pumpkin and evaporated milk until well blended. Cream shortening and sugar in large mixing bowl. Add egg; beat until mixture is fluffy. Add flour mixture to shortening/sugar/egg mixture alternately with pumpkin mixture, beating well after each addition. Combine blueberries and flour; gently stir into batter.

Fill 18 muffin tins 3/4 full or 6 muffins in extra-large tins. For streusel, combine flour, sugar, and cinnamon; cut in butter until mixture is crumbly. Sprinkle streusel over top of muffins. Bake in electric oven at 350 degrees for 40 minutes or in convection oven at 325 degrees for 30 minutes until toothpick inserted in center comes out clean.


Share this content!

Related posts:

What Does it Mean to be Lactose Intolerant Blueberry puffs french toast recipe Food Spotlight: Eggs Cloud puffs breakfast recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Blueberry pumpkin muffins

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 29 times, 1 visit(s) today
  • blueberry
  • Easy
  • moist
  • Muffins
  • pumpkin

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

0 Comments Hide Comments

Sophia Williams says:
June 10, 2024 at 11:06 am

Hey there! Just whipped up a batch of those Blueberry pumpkin muffins and let me tell ya, they are a real treat! The combo of sweet blueberries and cozy pumpkin is just *chef’s kiss*. The muffins turned out super moist and fluffy, with a hint of warm spices that make them perfect for fall. Plus, they were a breeze to make, which is always a win in my book. Definitely gonna be making these again! Give ’em a try if ya get the

Reply

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×