Cornbread with custard filling

Cornbread with Custard Filling recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Cornbread with custard filling is the perfect combination of sweet and savory. The fluffy cornbread serves as a delicious base for a creamy and decadent custard filling. With just the right amount of sweetness, this dish can be enjoyed as a dessert or a delightful breakfast treat. The contrasting textures and flavors make it a crowd-pleaser for any occasion.

Keywords: cornbread, custard, filling, sweet, savory.

Cornbread with custard filling details

Cornbread with custard filling, recipe Rating: 4.6
Number of votes:109

My grandparents ran a dairy in Elkins, West Virginia from 1900 until 1940. By my grandmother’s standards, I would not be considered a good cook because I have to follow a recipe. She fed a family of 12, plus farm hands, 3 meals a day. Here’s one of her recipes:… Connie Garnett

Ingredients

2 eggs

3 Tablespoons butter, melted

3 Tablespoons sugar

1/2 teaspoon salt

2 cups milk

1-1/2 Tablespoon white vinegar

1 cup all-purpose flour

3/4 cup yellow cornmeal

1 teaspoon baking powder

1/2 teaspoon baking soda

1 cup heavy cream

Instructions:

Preheat oven to 350 degrees. Butter an 8-inch square or round baking dish that is at least 2 inches deep. Put the buttered dish in the oven and let it get hot while you mix the batter.

Combine the eggs and melted butter in mixing bowl. Beat until well blended. Add sugar, salt, milk, and vinegar and beat well. Sift together the flour, cornmeal, baking powder, and baking soda. Add to egg mixture and blend until batter is smooth and no lumps appear.

Pour batter into heated dish, and then pour the cup of cream into the center of the batter. Do not stir!It is best to do this while the dish is sitting on the oven rack. Gently slide the dish into the oven and bake for 1 hour or until lightly browned. The cream will form a rich, custard-like middle, almost like spoon bread.