Scotch eggs recipe

Scotch Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Scotch eggs recipe is a classic British dish that combines hard-boiled eggs with flavorful sausage meat, coated in breadcrumbs and deep-fried until golden and crispy. This delicious snack or appetizer is perfect for picnics, parties, or a hearty breakfast. The combination of the savory sausage and the creamy egg yolk creates a delightful contrast of flavors and textures. Serve these Scotch eggs hot or cold with a side of tangy mustard or a fresh salad for a satisfying meal.

Keywords: Scotch eggs, British dish, sausage meat, breadcrumbs, deep-fried.

scotch eggs recipe details

Scotch eggs recipe, recipe Rating: 4.5
Number of votes:97

Ingredients

1 pound bulk pork sausage

1 Tablespoon fresh parsley, chopped

1 Tablespoon grated onion

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

4 hard-cooked eggs, shelled

1/2 cup fine, dry bread crumbs

Instructions:

Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties. Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in bread crumbs. Bake in a preheated 350 degree Fahrenheit oven for 15-20 minutes until golden brown.