Cole Slaw With an Island Twist

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Cole Slaw with an Island Twist recipe, a refreshing and vibrant dish that brings a taste of the tropics to your table. This recipe combines the classic coleslaw ingredients with a delightful twist of island flavors, creating a perfect balance of tangy, sweet, and savory notes. With just a few simple steps, you can create a crunchy and creamy coleslaw that will transport you to a sunny beach paradise. Get ready to enjoy this tropical twist on a beloved classic!

Keywords: coleslaw, island twist, refreshing, vibrant, tropical

Cole slaw with an island twist recipe details

Cole slaw with an island twist recipe, recipe Rating: 4.7
Number of votes:116

This Slaw is a variation of my basic southern Cole Slaw. You can substitute the lime and lemon juice for the vinegar and ad mango and pineapple. It is an awesome addition to the Cuban Style Pulled Pork Sandwiches
Ready in: 1 hour 30 mins

Ingredients

Serves: 16

• 4 cups shredded slaw mix with red cabbage
• 2 each mangos, peeled and diced small
• 2 6 oz cans, chunked pineapple, drained
• 4 tablespoons pineapple juice reserved from canned pineapple
• 1 teaspoon celery seed
• 1/4 cup granulated sugar
• 1/2 cup + mayo
• 2 limes juiced
• 1 lemon juiced
• to taste kosher salt
• to taste fresh ground black pepper

Preparation method

Prep: 30 mins | Extra time: 1 hour, chilling

1. Place slaw mix in large mixing bowl and add the mango, pineapple, reserved pineapple juce, juice of lemon and limes, celery seed, and sugar, mix well and allow to rest for 15 minutes, add mayo and chill 1 hour.
2. When ready to serve additional mayo, 1 Tbs, at a time, may be added to achieve the desired consistency in the dressing. Season with salt and pepper and serve.