Grilled catfish in corn husks recipe
Grilled Catfish In Corn Husks Recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Grilled Catfish in Corn Husks is a delightful twist on traditional grilled fish dishes. The catfish fillets are marinated in a flavorful mixture of spices and herbs, then wrapped in corn husks before being grilled to perfection. The corn husks lend a subtle sweetness to the fish, while also keeping it moist and tender. Serve this dish with a side of fresh salsa or a squeeze of lime for a truly satisfying meal.
Keywords: Grilled catfish, corn husks, marinade, flavorful, tender.
Grilled catfish in corn husks recipe details
Ingredients1. Catfish fillets (4)
2. finely chopped green onions (3-4)
3. dried thyme (1tsp)
4. fresh corn husks (4)
5. unsalted butter (1/4c)
6. salt (1/4tsp)
7. black pepper (1/4tsp)
8. garlic powder (1/2tsp)
Method of preparation
1. First heat the grill for the medium high heat. Take catfish and then place the each catfish fillet into a husk. Now season the fillets with salt, pepper and other ingredients.
2. Fold the husk to cover the fish and then tie it with kitchen twine. Now place the fish on grill and cook it for about 5 minutes over direct heat.
3. Move the husk to the cooler part of the grill and cook it indirectly for about 7 to 8 minutes. When the fish gets ready or it flakes easily with fork then take it off from the heat and the serve it.
Method of preparation
1. First heat the grill for the medium high heat. Take catfish and then place the each catfish fillet into a husk. Now season the fillets with salt, pepper and other ingredients.
2. Fold the husk to cover the fish and then tie it with kitchen twine. Now place the fish on grill and cook it for about 5 minutes over direct heat.
3. Move the husk to the cooler part of the grill and cook it indirectly for about 7 to 8 minutes. When the fish gets ready or it flakes easily with fork then take it off from the heat and the serve it.
Method of preparation time- 12 minutes.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Grilled catfish in corn husks recipe
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