Wild Mushroom Ragout

Wild Mushroom Ragout

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Wild Mushroom Ragout recipe! This hearty dish combines an array of wild mushrooms, creating a rich and earthy flavor profile. Perfect for cozy evenings or special occasions, this ragout is a true crowd-pleaser. With its velvety texture and savory notes, it pairs wonderfully with crusty bread or creamy mashed potatoes. Prepare to indulge in a comforting and satisfying meal that showcases the natural beauty of wild mushrooms.

Keywords: wild mushroom, ragout, hearty, earthy, crowd-pleaser.

Wild Mushroom Ragout details

Wild Mushroom Ragout, recipe Rating: 4.5
Number of votes:99 This recipe is suitable for diabetics. Ingredients:

1. 1 tbsp Olive Oil
2. 1 lb Mushrooms, assorted fresh
3. 1 Large Onion, diced
4. 1 tsp Fresh Garlic, chopped
5. 1 tbsp Fresh Basil, chopped
6. 1 tsp Fresh Rosemary, chopped
7. 1 ½ tsp Fresh Thyme, chopped
8. 1 tsp Sea Salt
9. ¼ tsp chili flake, crushed
10. 1 lb Fresh Roma Tomatoes, large diced
11. 1 lb White Beans, cooked
12. ¼ cup Parmesan, grated

Directions:

1. In a large skillet over medium heat, heat warm oil until hot.
2. Add mushrooms, onions, garlic, salt and chili flakes.
3. Cook until tender, stirring occasionally, about 10 minutes.
4. Add fresh tomatoes and white beans to skillet.
5. Heat through, stir in 2 tablespoons of grated parmesan cheese and serve over whole grain of choice.
6. Sprinkle with the remaining cheese over the top of your dish.

Enjoy!! Nutritional data: Servings: 4 Prep Time: 30 minutes Cook Time: 20 minutes Serving Size: ¼ of recipe (14 oz) Calories: 267 Carbs: 41 grams Fat: 6 grams Fiber: 9 grams Protein: 16 grams