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  • Cherries a la belle recipe

Cherries a la belle recipe

Posted on Apr 17th, 2016
by Matthew
Categories:
  • Recipes

Cherries a la Belle recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Cherries
  • custard
  • Dessert
  • elegant
  • French

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cherries a la belle is a delightful dessert recipe that showcases the natural sweetness and vibrant color of cherries. This classic French dish combines juicy cherries with a rich and creamy custard sauce, creating a harmonious blend of flavors. The cherries are gently poached in a sweet syrup before being served with the velvety custard, making it a truly elegant and indulgent treat. With its simple yet sophisticated preparation, this recipe is perfect for impressing guests or treating yourself to a luxurious dessert.

Keywords: cherries, dessert, French, custard, elegant.

Cherries a la belle recipe details


By thesmartcookiecook.com
A recipe of Cherries a la belle recipe. Read more below.
Cherries a la belle recipe, recipe Rating: 4.6
Number of votes:105
Ingredients
1 cup butter, melted
20 ounces crushed pineapple, with juice
20 ounces tart canned cherries, with juice
One 18.5-ounce box lemon cake mix (not pudding)
1/2 cup pecan halves, chopped
1 lemon rind
Instructions:

Place pineapple and tart baking cherries into a 9 x 13-inch greased baking pan. Sprinkle the box of cake mix on the top of the fruit. Do not mix. Pour melted butter over the top of the mix and sprinkle nuts and lemon rind over finished pan. Bake in 350-degree oven for 50 minutes. Serve hot with heavy cream.

Serves:14


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cherries a la belle recipe

Recipe type: xarchivex

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  • Cherries
  • custard
  • Dessert
  • elegant
  • French

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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