Cherries a la belle recipe

Cherries a la Belle recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Cherries a la belle is a delightful dessert recipe that showcases the natural sweetness and vibrant color of cherries. This classic French dish combines juicy cherries with a rich and creamy custard sauce, creating a harmonious blend of flavors. The cherries are gently poached in a sweet syrup before being served with the velvety custard, making it a truly elegant and indulgent treat. With its simple yet sophisticated preparation, this recipe is perfect for impressing guests or treating yourself to a luxurious dessert.

Keywords: cherries, dessert, French, custard, elegant.

Cherries a la belle recipe details

Cherries a la belle recipe, recipe Rating: 4.6
Number of votes:96

Ingredients

1 cup butter, melted

20 ounces crushed pineapple, with juice

20 ounces tart canned cherries, with juice

One 18.5-ounce box lemon cake mix (not pudding)

1/2 cup pecan halves, chopped

1 lemon rind

Instructions:

Place pineapple and tart baking cherries into a 9 x 13-inch greased baking pan. Sprinkle the box of cake mix on the top of the fruit. Do not mix. Pour melted butter over the top of the mix and sprinkle nuts and lemon rind over finished pan. Bake in 350-degree oven for 50 minutes. Serve hot with heavy cream.

Serves:14