Cherries a la belle recipe

Cherries a la Belle recipe

This article was published by: Matthew

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Ingredients

1 cup butter, melted

20 ounces crushed pineapple, with juice

20 ounces tart canned cherries, with juice

One 18.5-ounce box lemon cake mix (not pudding)

1/2 cup pecan halves, chopped

1 lemon rind

Instructions:

Place pineapple and tart baking cherries into a 9 x 13-inch greased baking pan. Sprinkle the box of cake mix on the top of the fruit. Do not mix. Pour melted butter over the top of the mix and sprinkle nuts and lemon rind over finished pan. Bake in 350-degree oven for 50 minutes. Serve hot with heavy cream.

Serves:14