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  • Poppy seed cake with yoghurt recipe

Poppy seed cake with yoghurt recipe

Posted on Mar 13th, 2022
by Matthew
Categories:
  • Recipes

Poppy Seed Cake with Yoghurt recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Poppy seed cake with yoghurt recipe. Read more below.
Poppy seed cake with yoghurt recipe, recipe Rating: 4.5
Number of votes:101



Ingredients

110 g sugar
2  eggs
2 tsp vanilla extract
35 g poppy seeds
65 ml vegetable oil
200 g plain yoghurt
130 g flour
1 tsp baking powder
25 g pistachios, unsalted and chopped


Instructions

Line a lamington tin (approximately 25x18cm) with greaseproof paper.

Whisk together sugar, eggs and vanilla.

Grind roughly poppy seeds in a mortar with pestle and combine with oil and yoghurt.

Combine flour, baking powder and pistachios and stir into the yoghurt mix.

Spread batter in prepared tin and bake in a preheated oven (fan-forced, 160ºC) for 30-35 minutes.

Serving suggestions: sprinkle with icing sugar or prepare a glaze of heated fresh lemon juice mixed with icing sugar.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

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Reference: Poppy seed cake with yoghurt recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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