Poppy seed cake with yoghurt recipe
Poppy Seed Cake with Yoghurt recipeThis article was published by: Matthew
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
|2 tsp||vanilla extract|
|35 g||poppy seeds|
|65 ml||vegetable oil|
|200 g||plain yoghurt|
|1 tsp||baking powder|
|25 g||pistachios, unsalted and chopped|
InstructionsLine a lamington tin (approximately 25x18cm) with greaseproof paper.
Whisk together sugar, eggs and vanilla.
Grind roughly poppy seeds in a mortar with pestle and combine with oil and yoghurt.
Combine flour, baking powder and pistachios and stir into the yoghurt mix.
Spread batter in prepared tin and bake in a preheated oven (fan-forced, 160ºC) for 30-35 minutes.
Serving suggestions: sprinkle with icing sugar or prepare a glaze of heated fresh lemon juice mixed with icing sugar.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Poppy seed cake with yoghurt recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 23 times, 1 visits today)