Poppy seed cake with yoghurt recipe
Poppy Seed Cake with Yoghurt recipe
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Ingredients
| 110 g | sugar |
| 2 | eggs |
| 2 tsp | vanilla extract |
| 35 g | poppy seeds |
| 65 ml | vegetable oil |
| 200 g | plain yoghurt |
| 130 g | flour |
| 1 tsp | baking powder |
| 25 g | pistachios, unsalted and chopped |
Instructions
Line a lamington tin (approximately 25x18cm) with greaseproof paper.
Whisk together sugar, eggs and vanilla.
Grind roughly poppy seeds in a mortar with pestle and combine with oil and yoghurt.
Combine flour, baking powder and pistachios and stir into the yoghurt mix.
Spread batter in prepared tin and bake in a preheated oven (fan-forced, 160ºC) for 30-35 minutes.
Serving suggestions: sprinkle with icing sugar or prepare a glaze of heated fresh lemon juice mixed with icing sugar.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Poppy seed cake with yoghurt recipe
Recipe type: xarchivex
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