Punch icing recipe
Punch Icing recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a punch of flavor to your baked goods? Look no further than this delicious punch icing recipe! This easy-to-make icing is the perfect way to elevate your cakes, cupcakes, and cookies. With its sweet and tangy taste, it will surely be a hit at any gathering or celebration. Get ready to impress your friends and family with this simple yet flavorful icing!
Keywords: punch icing, recipe, baked goods, sweet and tangy, easy-to-make
Punch icing recipe details
Ingredients
| 200 g | icing sugar |
| 2 tbsp | rum or cognac |
| ½ tbsp | lemon juice |
Instructions
Sift the icing sugar into a bowl. Add rum and lemon juice and stir until smooth.Use to coat cookies or a cake.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Punch icing recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 74 times, 1 visit(s) today
