Chilled maine blueberry soup recipe

Chilled Maine Blueberry Soup recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a refreshing and unique summer dish? Look no further than this Chilled Maine Blueberry Soup recipe. Bursting with the sweet and tangy flavors of fresh blueberries, this soup is perfect for cooling down on a hot day. With just a handful of ingredients, it's incredibly easy to make and requires no cooking at all. Whether you serve it as an appetizer or a light dessert, this vibrant and delicious soup is sure to impress your guests.

Keywords: chilled, Maine blueberry, soup, refreshing, summer

Chilled maine blueberry soup recipe details

Chilled maine blueberry soup recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

2 pounds Maine wild blueberries (fresh or frozen)

1/2 cup honey

1/2 cup lemon juice

1/2 teaspoon white pepper

2-1/2 to 3 pounds sour cream

1/2 cup melon liqueur

1/2 dark rum

Instructions:

Place blueberries, honey and lemon juice in a stainless steel pot and cover with water. Bring to a full boil. Turn off heat and cool. Puree in a blender and pour through a very small holed strainer several times to remove the seeds. Whisk in sour cream, melon liqueur and dark rum.

Chill 24 hours. Serve in chilled bowls. Garnish with whipped cream and a mint leaf.

Serves:8 – 12