Cosmo’s Granola Favorite

4.6198

This dish is easy to make. With a little of your own imagination and very little time, you can utilize yogurt and/or granola in a lot of dishes.

Ingredients:

One 29-ounce can Del Monte Litepear halves in extra light syrup

One 16 ounce container Dannonvanilla yogurt

Kellogg’sLow-Fat Granola

1/4 pound dried cherries or cranberries

Put a pear half in a small bowl. Pour a little syrup over the pear. Dab 2 to 3 Tablespoons of yogurt over the pear. Sprinkle enough granola to lightly cover the yogurt. Dot the granola with the dried berries.

Serves: 6