Rhubarb punch recipe

Rhubarb Punch recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and tangy beverage to beat the summer heat? Look no further than this delightful Rhubarb Punch recipe. Made with fresh rhubarb, this punch is bursting with flavors that will leave your taste buds tingling. With just a few simple ingredients and easy steps, you can whip up this crowd-pleasing drink in no time. Serve it at your next gathering or enjoy it as a special treat for yourself.

Keywords: Rhubarb punch, refreshing, tangy, summer, beverage.

Rhubarb punch recipe details

Rhubarb punch recipe, recipe Rating: 4.5
Number of votes:99

Ingredients:

4 cups rhubarb

4 cups water

1-1/2 cups sugar

1/3 cup orange juice

1/4 cup lemon juice

Instructions:

Cook rhubarb in water, strain in cheese-cloth. Add sugar plus heat. Remove from stove. Add orange juice and lemon juice.

To drink: add one bottle of ginger ale. Can be frozen without ginger ale.

Gives: 10 cups