Rhubarb punch recipe

Rhubarb Punch recipe

This article was published by: Matthew

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Ingredients:

4 cups rhubarb

4 cups water

1-1/2 cups sugar

1/3 cup orange juice

1/4 cup lemon juice

Instructions:

Cook rhubarb in water, strain in cheese-cloth. Add sugar plus heat. Remove from stove. Add orange juice and lemon juice.

To drink: add one bottle of ginger ale. Can be frozen without ginger ale.

Gives: 10 cups