Rhubarb punch recipe
Rhubarb Punch recipe
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- 4 cups rhubarb
- 4 cups water
- 1-1/2 cups sugar
- 1/3 cup orange juice
- 1/4 cup lemon juice
Cook rhubarb in water, strain in cheese-cloth. Add sugar plus heat. Remove from stove. Add orange juice and lemon juice.
To drink: add one bottle of ginger ale. Can be frozen without ginger ale.
Gives: 10 cups
Reference: Rhubarb punch recipe
Recipe type: xarchivex
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