Carpaccio di mozzarella recipe

Carpaccio di Mozzarella recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Carpaccio di mozzarella is a delightful Italian appetizer that showcases the delicate flavors and creamy texture of fresh mozzarella cheese. This recipe combines thin slices of mozzarella with a drizzle of olive oil, a sprinkle of salt, and a garnish of fresh basil leaves. The dish is simple yet elegant, making it a perfect choice for any occasion. Serve this carpaccio as a refreshing starter or as part of an antipasto platter to impress your guests with its light and delicious flavors.

Keywords: Carpaccio di mozzarella, Italian appetizer, fresh mozzarella cheese, olive oil, basil leaves

Carpaccio di mozzarella recipe details

Carpaccio di mozzarella recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

2 piece(s)	fresh Mozzarella
200 g	brown mushrooms
some	olive oil
50 g	pine nuts
1 clove(s)	garlic
	salt and pepper, to taste
some	fresh lemon juice

Instructions

Heat some olive oil in a pan and add the chopped garlic and the chopped mushrooms. Season them with salt and pepper and add the lemon juice. Cook slightly for 3-5 minutes and add the pine nuts. Set aside and cool down.

Cut the mozzarella in very thin slices and spread on a flat plate. Season with salt and pepper and sprinkle with some lemon juice and olive oil.

Add the mushrooms and serve immediately with some focaccia or French bread.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a