Cucumber and yogurt dip recipe
Cucumber and Yogurt Dip recipe
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Recipe intro
This refreshing cucumber and yogurt dip recipe is a perfect accompaniment to any meal or as a healthy snack option. Made with simple ingredients like cucumbers, Greek yogurt, garlic, and dill, this dip is creamy, tangy, and packed with flavor. It's incredibly easy to make and can be ready in just a few minutes. Serve it with pita bread, chips, or fresh vegetables for a delicious and cooling treat.Keywords: cucumber, yogurt, dip, recipe, healthy.
Cucumber and yogurt dip recipe details
Ingredients
220 g | greek yogurt |
1 medium | cucumber, peeled, chopped |
1 tbsp | garlic, fresh, peeled, minced |
1 tbsp | extra – virgin olive oil |
1 tsp | lemon juice, fresh |
2 tsp | mint, fresh , finely chopped |
salt to taste | |
black pepper, fresh, ground, to taste | |
180 g | olives, black |
baguette bread, slices |
Instructions
Whisk the olive oil, vinegar, garlic and yogurt together. Season with salt and pepper to taste.Season the cucumber with salt and pepper. Add the cucumber to the yogurt mixture. Cover and refrigerate until chilled (2 – 3 hours).
Serve with black olives and slices of baguette.
Preparation time:
ca. 15 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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