Cucumber and yogurt dip recipe

Cucumber and Yogurt Dip recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing cucumber and yogurt dip recipe is a perfect accompaniment to any meal or as a healthy snack option. Made with simple ingredients like cucumbers, Greek yogurt, garlic, and dill, this dip is creamy, tangy, and packed with flavor. It's incredibly easy to make and can be ready in just a few minutes. Serve it with pita bread, chips, or fresh vegetables for a delicious and cooling treat.

Keywords: cucumber, yogurt, dip, recipe, healthy.

Cucumber and yogurt dip recipe details

Cucumber and yogurt dip recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

220 g	greek yogurt
1 medium	cucumber, peeled, chopped
1 tbsp	garlic, fresh, peeled, minced
1 tbsp	extra – virgin olive oil
1 tsp	lemon juice, fresh
2 tsp	mint, fresh , finely chopped
	salt to taste
	black pepper, fresh, ground, to taste
180 g	olives, black
	baguette bread, slices

Instructions

Whisk the olive oil, vinegar, garlic and yogurt together. Season with salt and pepper to taste.

Season the cucumber with salt and pepper. Add the cucumber to the yogurt mixture. Cover and refrigerate until chilled (2 – 3 hours).

Serve with black olives and slices of baguette.

Preparation time:
ca. 15 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a