Pesto fingers recipe
Pesto Fingers recipeThis article was published by: Matthew
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|1 pack(s)||puff pastry ready rolled out|
|50 g||cheese, grated, to taste|
InstructionsBrush half of the puff pastry with the pesto and sprinkle with the grated cheese.
Fold other half of the puff pastry over and push down to stick together.
Cut into small fingers and bake at 200°C for 15 minutes.
ca. 5 min
Grade of difficulty:
Calories per portion:
Reference: Pesto fingers recipe
Recipe type: xarchivex
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