Pesto fingers recipe

Pesto Fingers recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Pesto fingers recipe, recipe Rating: 4.4
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Ingredients

1 pack(s)	puff pastry ready rolled out
4 tbsp	Pesto
50 g	cheese, grated, to taste

Instructions

Brush half of the puff pastry with the pesto and sprinkle with the grated cheese.

Fold other half of the puff pastry over and push down to stick together.

Cut into small fingers and bake at 200°C for 15 minutes.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a