Pesto fingers recipe
Pesto Fingers recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
|1 pack(s)||puff pastry ready rolled out|
|50 g||cheese, grated, to taste|
Brush half of the puff pastry with the pesto and sprinkle with the grated cheese.
Fold other half of the puff pastry over and push down to stick together.
Cut into small fingers and bake at 200°C for 15 minutes.
ca. 5 min
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