Beef, Broccoli and Tomato Skillet

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This beef broccoli and tomato skillet recipe is a delicious and healthy option for a quick weeknight meal. Tender chunks of beef are cooked with vibrant broccoli florets and juicy tomatoes, creating a flavorful and satisfying dish. The skillet method ensures that all the ingredients cook together in one pan, making clean-up a breeze. With its combination of protein, vegetables, and bold flavors, this recipe is sure to become a family favorite.

Keywords: beef, broccoli, tomato, skillet, recipe.

Beef broccoli and tomato skillet recipe details

Beef broccoli and tomato skillet recipe, recipe Rating: 4.7
Number of votes:118

Hungry right now? Make this one dish meal that cooks in just ten minutes.
Ready in: 25 mins

Ingredients

Serves: 4

• 1 pound beef sirloin steak, cut into thin strips
• 1 tablespoon canola oil
• 3 cups fresh broccoli florets
• 1 (10 3/4 ounce) can condensed tomato soup
• 3 tablespoons soy sauce
• 1 tablespoon cider vinegar
• 1 teaspoon garlic powder

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Pour oil into a skillet and place over medium-high heat. Cook beef in hot oil for about 4 minutes, stirring, until no longer pink inside, then transfer to plate and cover with foil.
2. Add broccoli, condensed tomato soup, soy sauce, vinegar, and garlic powder to the skillet. Stir to combine. When liquid comes to a boil, cover and simmer on low heat for 4 minutes to cook the broccoli.
3. Return the beef to the skillet and simmer for 1 more minute to reheat the meat. Serve.