Caramel blondies recipe

Caramel Blondies recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the irresistible sweetness of Caramel Blondies with this easy-to-follow recipe. These delectable treats are a perfect combination of rich caramel and buttery blondie, creating a heavenly dessert that will leave you craving for more. With just a handful of ingredients and minimal effort, you can whip up a batch of these gooey delights in no time. Whether you're looking to satisfy your sweet tooth or impress your guests, these Caramel Blondies are guaranteed to be a hit. Get ready to experience a melt-in-your-mouth sensation with every bite!
Keywords: Caramel Blondies, recipe, sweetness, dessert, gooey
Caramel blondies recipe details
Ingredients
200 g | soft toffees, chopped |
150 g | white chocolate, grated |
300 g | brown sugar |
200 g | butter |
400 g | flour |
2 tsp | baking powder |
4 | eggs |
500 g | bananas, peeled and sliced |
icing sugar | |
butter |
Instructions
Set ¼ of the chopped toffees aside. In a saucepan, mix together sugar, butter, chocolate and the remaining chopped toffees. Heat gently until all has melted, stirring constantly. Remove from the heat. Fill the mixture into a bowl and allow to cool for 30 minutes, then stir in the eggs. Add the flour and baking powder and stir until well combined. Fold in the bananas.Preheat the oven to 150°C. Pour the batter into a buttered rectan gle baking tray. Sprinkle with the remaining toffees and bake for 30 minutes. Allow to cool.
Cut into cubes and serve dusted with icing sugar.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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