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  • Caramel blondies recipe

Caramel blondies recipe

Posted on Oct 28th, 2021
by Matthew
Categories:
  • Recipes

Caramel Blondies recipe


By thesmartcookiecook.comA recipe of Caramel blondies recipe. Click here to view.
4.2146


Ingredients

200 g soft toffees, chopped
150 g white chocolate, grated
300 g brown sugar
200 g butter
400 g flour
2 tsp baking powder
4  eggs
500 g bananas, peeled and sliced
icing sugar
butter


Instructions

Set ¼ of the chopped toffees aside. In a saucepan, mix together sugar, butter, chocolate and the remaining chopped toffees. Heat gently until all has melted, stirring constantly. Remove from the heat. Fill the mixture into a bowl and allow to cool for 30 minutes, then stir in the eggs. Add the flour and baking powder and stir until well combined. Fold in the bananas.

Preheat the oven to 150°C. Pour the batter into a buttered rectan gle baking tray. Sprinkle with the remaining toffees and bake for 30 minutes. Allow to cool.

Cut into cubes and serve dusted with icing sugar.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 30 min

Resting time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a


Tags: recipe, Caramel blondies recipe, diy, how to cook, prepare Caramel blondies recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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