Tarte flambee with salmon recipe

Tarte Flambee with Salmon recipe

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Recipe intro

Tarte flambee with salmon is a delightful and elegant dish that combines the richness of salmon with the lightness of a crispy, thin crust. This recipe offers a unique twist on the traditional tarte flambee by incorporating savory smoked salmon as a topping. The creamy cheese and tangy onions perfectly complement the delicate flavors of the fish, creating a harmonious balance of tastes. Whether served as an appetizer or a main course, this tarte flambee with salmon is sure to impress your guests with its beautiful presentation and delicious flavors.

Keywords: tarte flambee, salmon, smoked salmon, crispy crust, creamy cheese

Tarte flambee with salmon recipe details

Tarte flambee with salmon recipe, recipe Rating: 4.6
Number of votes:102 

Ingredients

	For the dough:
425 g	flour
1 pack(s)	yeast
250 ml	lukewarm water
1 pinch(es)	salt
3 tbsp	oil
	For the topping:
300 g	crème fraîche
120 g	grated cheese (Cheddar or Gouda)
½	lime, juiced
2 stalk(s)	leek, sliced and blanched
250 g	smoked salmon, diced
	pepper
	nutmeg

Instructions

Mix together the flour, yeast, water, a pinch of salt and the oil. Knead until the dough is smooth and pliable. Allow to rise for 30 minutes.

Preheat the oven to 230°C. Thinly roll out the dough on a lined baking tray.

Mix together the crème fraîche, cheese and lime juice. Season with nutmeg and pepper. Pour the sauce over the dough. Divide the leek and salmon on top. Bake for 10-15 minutes or until the crust at the borders is brown and crispy.

Serve warm or cold with a glass of white wine!

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a