Basic French Fries in the Deep Fryer

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you craving the perfect batch of crispy, golden french fries? Look no further than this basic French fries recipe made in a deep fryer. With just a few simple ingredients and a trusty deep fryer, you can achieve restaurant-quality fries in the comfort of your own home. Whether you're serving them as a side dish or indulging in a late-night snack, these fries are sure to satisfy your cravings.

Keywords: french fries, deep fryer, crispy, golden, recipe.

Basic french fries in the deep fryer recipe details

Basic french fries in the deep fryer recipe, recipe Rating: 4.7
Number of votes:122

A very simple recipe for french fries in your deep fryer.
Ready in: 35 mins

Ingredients

Serves: 6

• 6 large Russet potatoes
• 4 cups vegetable oil, for frying
• Salt

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Peel potatoes and cut into strips about 1/4-inch wide.
2. Heat oil to about 250 degrees F in a deep fryer.
3. The fries will be cooked twice. The first time, cook batches of the potato strips in hot oil, about 3 minutes per batch. Drain on paper towels.
4. Cook for the second time, about 2 minutes per batch. Salt and serve.