Buttermilk biscuits recipe
Buttermilk Biscuits recipeThis article was published by: Matthew
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Recipe introIf you're looking for a delicious and easy-to-make breakfast treat, look no further than this Buttermilk Biscuits recipe. These homemade biscuits are light, flaky, and oh-so-buttery. With just a few simple ingredients, including buttermilk, flour, and butter, you can whip up a batch of these mouthwatering biscuits in no time. Perfect for serving with jam, honey, or as a side to your favorite savory dish, these biscuits are sure to become a family favorite.
Keywords: buttermilk biscuits, homemade, flaky, buttery, breakfast.
Buttermilk biscuits recipe details
|1 tbsp||baking powder|
|2 tsp||baking soda|
|225 g||vegetable shortening|
InstructionsPreheat oven to 190° C.
Cut cold (!) shortening into 1 cm squares.
Mix flour, salt, baking powder and baking soda. Add shortening to flour mixture and mix until crumbly. Make a well in the center and add 300 ml buttermilk. Fold the flour mixture into the buttermilk using your hands until a sticky dough has formed. You might need to add a bit more buttermilk.
Turn dough out onto a well floured surface. Fold the dough over itself a few times to create layers as you would if making puff pastry dough. Press dough down until it is about 3 cm thick and cut out biscuits using either a biscuit cutter or a glass with about an 8 cm diameter.
Place biscuits on ungreased baking sheet and brush with buttermilk. Bake for 20-25 minutes until biscuits are have risen and are golden brown.
ca. 20 min
Grade of difficulty:
Calories per portion:
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