Orange pork roast recipe

Orange Pork Roast recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This Orange Pork Roast recipe is a delightful and flavorful dish that will surely impress your guests. The succulent pork roast is marinated in a tangy and citrusy orange sauce, resulting in a juicy and tender meat with a hint of sweetness. With just a few simple ingredients, this recipe is easy to make and perfect for any occasion. The zesty orange flavor pairs perfectly with the savory pork, creating a delicious combination of tastes.

Keywords: Orange pork roast, citrusy, flavorful, tangy, juicy.

Orange pork roast recipe details

Orange pork roast recipe, recipe Rating: 4.3
Number of votes:99

Ingredients:

1 large oven cooking bag

3- to 4-pound pork roast (fat trimmed off)

1/2 teaspoon oil

Salt, pepper, and garlic salt

1 orange

4 potatoes

4 small onions

1 cup orange juice

Instructions:

Rub top of pork roast with oil, add salt, pepper and garlic salt. Cut orange in slices and place on top of roast, place the roast in the cooking bag. Potatoes and onions cut in half and place in bag and add orange juice. Cook in preheated oven for 1-1/2 to 2 hours at 350 degrees.

From Recipe Collection of Karen Pimental, former innkeeper