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Orange pork roast recipe

Posted on Apr 24th, 2017
by Matthew
Categories:
  • Recipes

Orange Pork Roast recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Orange pork roast recipe. Read more below.
Orange pork roast recipe, recipe Rating: 4.5
Number of votes:92
Ingredients:
1 large oven cooking bag
3- to 4-pound pork roast (fat trimmed off)
1/2 teaspoon oil
Salt, pepper, and garlic salt
1 orange
4 potatoes
4 small onions
1 cup orange juice
Instructions:

Rub top of pork roast with oil, add salt, pepper and garlic salt. Cut orange in slices and place on top of roast, place the roast in the cooking bag. Potatoes and onions cut in half and place in bag and add orange juice. Cook in preheated oven for 1-1/2 to 2 hours at 350 degrees.

From Recipe Collection of Karen Pimental, former innkeeper


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Reference: Orange pork roast recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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