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  • Breton style onion soup recipe

Breton style onion soup recipe

Posted on Jul 15th, 2021
by Matthew
Categories:
  • Recipes

Breton Style Onion Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • breton style
  • caramelized onions
  • french cuisine
  • onion soup

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Breton style onion soup recipe, a hearty and comforting dish that will warm your soul. This traditional French soup is bursting with rich flavors of caramelized onions, complemented by a savory broth and topped with melted cheese and crusty bread. The combination of sweet and savory notes makes this recipe a true culinary delight. With its roots in the Brittany region of France, this dish is sure to transport you to the cozy streets of a quaint French village.

Keywords: Breton style, onion soup, recipe, caramelized onions, French cuisine.

Breton style onion soup recipe details


By thesmartcookiecook.com
A recipe of Breton style onion soup recipe. Read more below.
Breton style onion soup recipe, recipe Rating: 4.6
Number of votes:109


Ingredients

50 g butter
500 g onions, sliced
300 g potatoes, diced
1 ½ l vegetable stock or meat stock
1  bouquet garni (parsley, thyme, bay leaf)
salt and pepper
olive oil for frying
4 clove(s) garlic, sliced
1 small baguette, cut into 1cm slices
50 g freshly grated Cheddar cheese

Instructions

Melt the butter in a pan, add the onions and cook gently for 30 minutes until golden brown. Add the potatoes, stock, bouquet garni and season with salt and pepper. Bring to the boil, cover and simmer for 15 to 20 minutes until the potatoes are cooked. Remove the bouquet garni.

Heat the oil in a frying pan, add the garlic, then add the bread slices and fry until golden brown on both sides. Drain on kitchen paper.

Ladle the soup into individual heatproof bowls. Put 1 – 2 pieces of bread in each bowl and sprinkle with the cheese. Place under a preheated hot grill until the cheese bubbles.

Serve immediately.

Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 50 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Breton style onion soup recipe

Recipe type: xarchivex

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  • breton style
  • caramelized onions
  • french cuisine
  • onion soup

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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