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Salmon spread recipe

Posted on Dec 14th, 2016
by Matthew
Categories:
  • Recipes

Salmon Spread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • cream cheese
  • Herbs
  • salmon spread
  • spices

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This salmon spread recipe is a delicious and versatile appetizer that is perfect for any occasion. Made with fresh salmon, cream cheese, and a blend of herbs and spices, it is creamy, flavorful, and easy to make. Whether you are hosting a party or simply looking for a tasty snack, this recipe is sure to impress your guests.

Keywords: salmon spread, appetizer, recipe, cream cheese, herbs and spices.

salmon spread recipe details


By thesmartcookiecook.com
A recipe of Salmon spread recipe. Read more below.
Salmon spread recipe, recipe Rating: 4.5
Number of votes:99
Ingredients:
6 ounces cream cheese (softened)
2 Tablespoons sour cream or milk
1 Tablespoon chives, chopped
1/2 cup smoked salmon, flaked
Instructions:

Mix all ingredients thoroughly. Spoon into a crock and chill. Best when made a day ahead. Serve on toasted, thin-sliced mini-bagels or crackers.

For an evening snack spread, add 1/2 teaspoon horseradish.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Salmon spread recipe

Recipe type: xarchivex

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  • appetizer
  • cream cheese
  • Herbs
  • salmon spread
  • spices

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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