Bourbon sauce recipe

Bourbon Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Bourbon sauce recipe is a delightful addition to any dish, adding a touch of smoky sweetness and depth of flavor. Made with a few simple ingredients, this sauce is perfect for drizzling over grilled meats or as a dipping sauce for appetizers. The combination of bourbon, brown sugar, and spices creates a rich and velvety sauce that will elevate your culinary creations. Whether you're hosting a barbecue or simply looking to jazz up your weeknight dinner, this recipe is sure to impress.

Keywords: bourbon sauce, smoky sweetness, depth of flavor, grilled meats, dipping sauce.

Bourbon sauce recipe details

Bourbon sauce recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

3 tbsp	butter
3 tbsp	conola oil
2 medium	onions, chopped
120 ml	Bourbon whiskey
120 ml	tomato sauce
120 ml	cider vinegar
120 ml	orange juice
120 ml	maple syrup
60 ml	dark molasses
	salt and pepper, to taste

Instructions

Melt the butter with the oil in a saucepan over medium heat. Add the onions and sauté for about 5 minutes.

Add remaining ingredients and stir well to combine. Cook until thickened over low heat, stirring continously, about 30 to 45 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a