Minced meat and kohlrabi casserole recipe

Minced Meat and Kohlrabi Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This minced meat and kohlrabi casserole recipe is a delicious and hearty dish that combines the flavors of ground meat and tender kohlrabi. The minced meat is seasoned with aromatic spices, cooked until browned, and then layered with sliced kohlrabi in a baking dish. A creamy sauce made with milk and cheese is poured over the top before the casserole is baked to perfection. This comforting dish is perfect for a cozy family dinner or a gathering with friends.

Keywords: minced meat, kohlrabi, casserole, recipe, comfort food

Minced meat and kohlrabi casserole recipe details

Minced meat and kohlrabi casserole recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

4	kohlrabi approx. 500g each
3	onions
3 tbsp	oil
1 ½ kg	minced meat, beef and pork
2 tsp	dried tarragon
	salt and pepper
3 tbsp	mustard
60 g	butter
80 g	flour
1 l	milk
	ground nutmeg
2	egg yolks
200 g	grated cheese, e.g. Mozzarella
	paprika powder
½ bunch(es)	chopped parsley

Instructions

Peel and wash the kohlrabi. Cut into ˝ cm slices. Cook the kohlrabi slices in lightly salted water for 5 minutes. Drain, chill with cold water and drain again.

Dice the onions. Heat the oil and sauté the onions until lucent. Add the minced meat and season with salt, pepper and tarragon. Cook for approximately 5-7 minutes or until the liquid has evaporated. Stir in the mustard.

Preheat the oven to 200°C/ Gas Mark 3-4.

Melt the butter in a saucepan, add the flour and cook stirring until slightly yellow. Add the milk, stirring constantly. Bring the sauce to the boil and simmer for 5 minutes. Season to taste with salt, pepper and nutmeg. Remove the saucepan from heat. Mix the egg yolk with a little of the sauce, then add the mixture to the sauce and stir until well combined.

Lightly grease a casserole dish. Cover the bottom with 1/3 of the kohlrabi slices. Layer half of the minced meat on the kohlrabis. Cover with a second layer of kohlrabi, then with the remaining minced meat and arrange the last third of the kohlrabis on top. Pour the sauce over the casserole, sprinkle with cheese and paprika and bake in the preheated oven for 35-40 minutes.

Sprinkle with parsley and serve.

Preparation time:
ca. 35 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
662 kcal