Breakfast blossoms recipe

Breakfast Blossoms recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and visually stunning breakfast option? Look no further than the Breakfast Blossoms recipe. These delightful treats are a combination of fluffy scrambled eggs, crispy bacon, and gooey cheese, all wrapped up in a delicate puff pastry. The result is a mouthwatering dish that is perfect for special occasions or lazy weekend mornings. With just a few simple ingredients and minimal prep time, you can create a breakfast masterpiece that will impress your family and friends.
Keywords: breakfast, blossoms, recipe, scrambled eggs, puff pastry.
Breakfast blossoms recipe details
- Ingredients
- Eggs
- Deli ham
- Cream cheese
- Italian Seasoning
- Parmesan Cheese
- Paprika
Preheat oven to 375
Generously spray two muffins tins for each person to be served. Line tin with thin sliced deli (boiled) ham. 1 slice per tin fold to fit. It should stick out a little to create a petal effect. Place very generous tablespoon of cream cheese in each tin, top with pinch of Italian seasoning. Break 1 egg into each tin being careful not to break the yoke. Sprinkle with parmesan cheese. Bake approx.15 minutes until egg is set. Sprinkle with paprika. Carefully remove from tins. Place on a bed of hot hash browned potatoes in a pretty serving dish. (if edges of ham are too dark they can trimmed with kitchen scissors)
Share this content!
As seen in:

Reference: Breakfast blossoms recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.