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Breakfast blossoms recipe

Posted on Apr 24th, 2016
by Matthew
Categories:
  • Recipes

Breakfast Blossoms recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • blossoms
  • Breakfast
  • puff pastry
  • scrambled eggs

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and visually stunning breakfast option? Look no further than the Breakfast Blossoms recipe. These delightful treats are a combination of fluffy scrambled eggs, crispy bacon, and gooey cheese, all wrapped up in a delicate puff pastry. The result is a mouthwatering dish that is perfect for special occasions or lazy weekend mornings. With just a few simple ingredients and minimal prep time, you can create a breakfast masterpiece that will impress your family and friends.

Keywords: breakfast, blossoms, recipe, scrambled eggs, puff pastry.

Breakfast blossoms recipe details


By thesmartcookiecook.com
A recipe of Breakfast blossoms recipe. Read more below.
Breakfast blossoms recipe, recipe Rating: 4.6
Number of votes:104
Ingredients
Eggs
Deli ham
Cream cheese
Italian Seasoning
Parmesan Cheese
Paprika
Instructions:

Preheat oven to 375

Generously spray two muffins tins for each person to be served. Line tin with thin sliced deli (boiled) ham. 1 slice per tin fold to fit. It should stick out a little to create a petal effect. Place very generous tablespoon of cream cheese in each tin, top with pinch of Italian seasoning. Break 1 egg into each tin being careful not to break the yoke. Sprinkle with parmesan cheese. Bake approx.15 minutes until egg is set. Sprinkle with paprika. Carefully remove from tins. Place on a bed of hot hash browned potatoes in a pretty serving dish. (if edges of ham are too dark they can trimmed with kitchen scissors)


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Breakfast blossoms recipe

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  • blossoms
  • Breakfast
  • puff pastry
  • scrambled eggs

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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