Quick Halibut Tacos with Spicy Avocado Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious seafood dish? Look no further than these Quick Halibut Tacos with Spicy Avocado Sauce! This recipe combines tender halibut fillets with a flavorful and creamy avocado sauce, all wrapped in warm tortillas. With just a few simple ingredients and minimal prep time, you can enjoy restaurant-quality tacos right at home. The spicy avocado sauce adds a kick of heat and a burst of flavor, making these tacos irresistible. Get ready to indulge in a satisfying and healthy meal that will leave you craving for more!

Keywords: halibut tacos, quick recipe, spicy avocado sauce, seafood dish, easy preparation

Quick halibut tacos with spicy avocado sauce recipe details

Quick halibut tacos with spicy avocado sauce recipe, recipe Rating: 4.9
Number of votes:130

Halibut broils up fast. This is your secret to having a gourmet-style taco dinner ready in minutes.
Ready in: 58 mins

Ingredients

Serves: 4

• 1/4 cup lemon juice
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 pound halibut fillets
• Sauce:
• 1/4 cup mashed avocado
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 8 (6-inch) flour tortillas
• 2 cups salsa, to taste
• 2 cups shredded cabbage

Preparation method

Prep: 20 mins | Cook: 8 mins | Extra time: 30 mins, marinating

1. Pour lemon juice and olive oil into a shallow pie pan. Stir in garlic. Set halibut in the pie pan, turn to coat, then cover with plastic wrap. Refrigerate to marinate for 30 minutes. Drain.
2. Preheat broiler to high.
3. Combine all sauce ingredients in a bowl.
4. Set halibut on a broiling rack and broil for about 4 minutes, then flip and broil for 4 to 5 more minutes, until fish is cooked through and flaky.
5. Stuff tortillas with fish, avocado sauce, salsa, and cabbage. Serve.