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  • Egg bermudian recipe

Egg bermudian recipe

Posted on Feb 7th, 2019
by Matthew
Categories:
  • Recipes

Egg Bermudian recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Egg bermudian recipe. Read more below.
Egg bermudian recipe, recipe Rating: 4.4
Number of votes:86
Ingredients
6 eggs, well beaten
1/2 cup grated cheddar cheese
1/2 cup tomato soup (not diluted)
1/2 cup half & half
Salt and pepper

Instructions:

Mix all ingredients and beat well. Scramble (cook) over medium heat, stirring constantly with wooden spoon until soft consistency. Serve with breakfast sausage and toast points. Makes an excellent brunch dish.

Serves: 4

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Reference: Egg bermudian recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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