Egg bermudian recipe
Egg Bermudian recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Ingredients
- 6 eggs, well beaten
- 1/2 cup grated cheddar cheese
- 1/2 cup tomato soup (not diluted)
- 1/2 cup half & half
- Salt and pepper
Instructions:
Mix all ingredients and beat well. Scramble (cook) over medium heat, stirring constantly with wooden spoon until soft consistency. Serve with breakfast sausage and toast points. Makes an excellent brunch dish.
Serves: 4
Reference: Egg bermudian recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 11 times, 1 visits today)
