Egg bermudian recipe
Egg Bermudian recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Egg Bermudian recipe is a delightful dish that originates from the beautiful island of Bermuda. This simple yet flavorful recipe combines eggs with a unique blend of ingredients to create a delicious and satisfying meal. The dish features perfectly cooked eggs, accompanied by aromatic spices and herbs, creating a burst of flavors with every bite. Whether enjoyed for breakfast, brunch, or even dinner, this recipe is sure to please your taste buds and transport you to the sunny shores of Bermuda.
Keywords: Egg Bermudian, recipe, Bermuda, flavorful, breakfast.
Egg bermudian recipe details
- Ingredients
- 6 eggs, well beaten
- 1/2 cup grated cheddar cheese
- 1/2 cup tomato soup (not diluted)
- 1/2 cup half & half
- Salt and pepper
Mix all ingredients and beat well. Scramble (cook) over medium heat, stirring constantly with wooden spoon until soft consistency. Serve with breakfast sausage and toast points. Makes an excellent brunch dish.
Serves: 4Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Egg bermudian recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 26 times, 1 visit(s) today
