Egg bermudian recipe
Egg Bermudian recipe
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Recipe intro
The Egg Bermudian recipe is a delightful dish that originates from the beautiful island of Bermuda. This simple yet flavorful recipe combines eggs with a unique blend of ingredients to create a delicious and satisfying meal. The dish features perfectly cooked eggs, accompanied by aromatic spices and herbs, creating a burst of flavors with every bite. Whether enjoyed for breakfast, brunch, or even dinner, this recipe is sure to please your taste buds and transport you to the sunny shores of Bermuda.Keywords: Egg Bermudian, recipe, Bermuda, flavorful, breakfast.
Egg bermudian recipe details
- Ingredients
- 6 eggs, well beaten
- 1/2 cup grated cheddar cheese
- 1/2 cup tomato soup (not diluted)
- 1/2 cup half & half
- Salt and pepper
Mix all ingredients and beat well. Scramble (cook) over medium heat, stirring constantly with wooden spoon until soft consistency. Serve with breakfast sausage and toast points. Makes an excellent brunch dish.
Serves: 4Share this content!
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