Bread machine donuts recipe

Bread Machine Donuts

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to satisfy your donut cravings at home? Look no further than this delicious Bread Machine Donuts recipe! With just a few simple ingredients and the help of your trusty bread machine, you can whip up a batch of fluffy and irresistible donuts in no time. These homemade treats are perfect for breakfast or dessert, and are sure to impress your family and friends. Say goodbye to store-bought donuts and hello to the wonderful world of homemade goodness!
Keywords: bread machine, donuts, recipe, homemade, fluffy
Bread machine donuts recipe details
Best homemade donuts I have ever tasted. Light and so simple to make.
Ready in: 1 hour 2 mins
Ingredients
Serves: 24- 3/4 cups milk or water
- 2 large eggs
- 4 tablespoons melted butter
- 1 teaspoon salt
- 1/3 cup sugar
- 3-1/4 cups all purpose flour
- 4 teaspoons yeast
- Vegetable oil for frying
- Glaze:
- 3 cups powdered sugar
- 1 tablespoon butter, softened (optional)
- 1/2 teaspoons vanilla extract
- milk or water
Preparation method
Prep: 1 hour | Cook: 2 mins1. Place ingredients in bread machine according to manufacturer and set to dough setting. When cycle is done, remove dough, punch down and let rest 10 minutes.
2. On lightly floured surface, roll out dough to 1/2 inch thick. Cut with floured doughnut cutter. Place on lightly greased baking sheet and let rise about 1 Hour or until very light. Fry in preheated 375 degrees F(190 C) oil,a few at a time, about 1 minute each side. Drain on paper towel.
3. Glaze or dust with powdered sugar, as desired.
4. For glaze combine the powdered sugar, butter, and vanilla in a mixing bowl. Mix well and add just enough milk or water until glaze is the consistency you desire. A thinner consistency will produce a thin glaze on the doughnuts or a thicker consistency will be more like a frosting.
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