Bread apple pudding with custard recipe

Bread-Apple Pudding with Custard recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for bread apple pudding with custard is a delightful dessert that combines the comforting flavors of bread, apples, and creamy custard. It is a perfect treat for any occasion and can be enjoyed warm or cold. The combination of soft bread soaked in a sweet apple mixture, topped with a velvety custard, creates a heavenly dessert that will satisfy any sweet tooth. With simple ingredients and easy-to-follow steps, this recipe is sure to become a favorite.

Keywords: bread apple pudding, custard, dessert, comfort food, sweet tooth.

Bread apple pudding with custard recipe details

Bread apple pudding with custard recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

4 apples, peeled and cut up

6 eggs, beaten until frothy

2 cups brown sugar

3 teaspoons vanilla

3 teaspoons cinnamon

9 teaspoons melted butter

4 cups milk

1 cup raisins (optional)

18 slices dried bread, cubed

Custard Pie Filling:

4 eggs

1/2 cup sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

2-1/2 cups milk

1/4 teaspoon ground nutmeg

Instructions:

My sister runs a mom and pa general store in the small town of Franklin, VT. She serves this to her customers. They all love it!

Custard Pie Filling: Mix ingredients together in a 9 x 13-inch pan. Cook custard in water bath (set your 9 x 13-inch pan in a large pan filled with water) until custard starts to settle, about 25 minutes at 350 degrees. I make half this recipe for a 9 x 13-inch pan.

Heat apple pieces with a small amount of water in a shallow pan, just enough to soften apples. Drain. Beat eggs until frothy. Mix in brown sugar, vanilla, cinnamon, and butter; beat until well blended. Stir in milk and raisins. Stir in cubed bread. Toss to soak the bread and let stand 5 minutes. Add apples. Add completed bread mixture on top of the custard. Cook at 325 degrees for about 30 minutes, then increase the heat to 425 degrees and cook for 15 more minutes.