Oven pancake pop over style recipe

Oven Pancake “Pop Over” Style recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Oven Pancake Pop Over Style recipe, a delightful twist on traditional pancakes. This recipe is perfect for those looking to add a touch of elegance to their breakfast or brunch. With its light and fluffy texture, this oven-baked pancake rises beautifully in the oven, creating a show-stopping dish that will impress your family and friends. The best part? It requires minimal effort, making it an ideal choice for busy mornings.

Keywords: oven pancake, pop over style, breakfast, brunch, easy recipe.

Oven pancake pop over style recipe details

Oven pancake pop over style recipe, recipe Rating: 4.6
Number of votes:113

Ingredients:

2 Tablespoons butter

6 eggs

1 cup all-purpose flour

3 Tablespoons sugar

1/2 teaspoon salt

1 cup milk

1 Tablespoon almond extract

Instructions:

Mom and Dad were raised on Martha’s Vineyard. Emelia and Manuel had four children. Self-employed as an oil and gas distributor on Martha’s Vineyard and in Falmouth, MA, they owned and operated Cranberry Acres Campsites and owned real estate. They also owned the only two cranberry bogs and harvested berries yearly for Ocean Spray in Wareham, MA.— Helen Mary Duarte

Preheat oven to 400 degrees. Place butter in pannekoeken pan; heat in oven for about 2 minutes or until butter melts. Spread melted butter evenly over bottom of the pan; set aside. In a large mixing bowl, beat eggs slightly. Sift in flour, sugar, and salt. Gradually add milk and extract, beating until smooth. Pour into pan.

Bake at 400 degrees for 15 minutes, then reduce heat to 325 degrees and bake for 40 to 45 minutes longer or until deep golden brown. Immediately loosen from the pan and slice onto serving plates. Top with fresh fruit and confectioners’ sugar or warmed syrup.