Apple and bramble crumble recipe

Apple and Bramble Crumble recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Apple and bramble crumble recipe, recipe Rating: 4.6
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Ingredients

5	apples, peeled, cored and sliced
200 g	brambles
100 g	sugar
100 g	flour
100 g	butter
3 tbsp	rolled oats
1 tsp	cinnamon
½ tsp	cocoa powder
1 dash(es)	salt

Instructions

Preheat the oven to 180°C.

In a casserole dish, combine the apples, brambles and half of the sugar.

In a bowl, combine the flour, cocoa powder, butter, the remaining sugar, cinnamon, rolled oats and the salt. Knead with your fingertips to crumbles.

Divide the crumbles on top of the fruits and bake for 40 minutes until golden and crunchy.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a