Apple and bramble crumble recipe
Apple and Bramble Crumble recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 5 | apples, peeled, cored and sliced |
| 200 g | brambles |
| 100 g | sugar |
| 100 g | flour |
| 100 g | butter |
| 3 tbsp | rolled oats |
| 1 tsp | cinnamon |
| ½ tsp | cocoa powder |
| 1 dash(es) | salt |
Instructions
Preheat the oven to 180°C.
In a casserole dish, combine the apples, brambles and half of the sugar.
In a bowl, combine the flour, cocoa powder, butter, the remaining sugar, cinnamon, rolled oats and the salt. Knead with your fingertips to crumbles.
Divide the crumbles on top of the fruits and bake for 40 minutes until golden and crunchy.
Preparation time:
ca. 15 min
ca. 40 min
easy
n/a
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