Boiled pike recipe
Boiled Pike recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.The boiled pike recipe is a classic dish that highlights the delicate flavors of this freshwater fish. This simple yet delicious recipe involves gently simmering the pike in a flavorful broth until it becomes tender and flaky. The dish is often served with a side of vegetables or a light sauce to complement the natural taste of the fish. With its easy preparation and delightful taste, this boiled pike recipe is sure to become a favorite among seafood lovers.
Keywords: boiled pike, recipe, freshwater fish, flavorful broth, tender and flaky.
Boiled pike recipe details
Ingredients
1 kg | pike fillets, cleaned |
1 bunch(es) | parsley |
some | salt |
To serve: | |
butter, melted | |
salt and pepper, to taste | |
nutmeg, grated | |
lemon juice |
Instructions
Boil the fish with a bunch of parsley in salted water.To serve, place fish on a plate and pour over melted butter. Season with salt and pepper, grated nutmeg and lemon juice.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Boiled pike recipe
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