Boiled pike recipe

Boiled Pike recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The boiled pike recipe is a classic dish that highlights the delicate flavors of this freshwater fish. This simple yet delicious recipe involves gently simmering the pike in a flavorful broth until it becomes tender and flaky. The dish is often served with a side of vegetables or a light sauce to complement the natural taste of the fish. With its easy preparation and delightful taste, this boiled pike recipe is sure to become a favorite among seafood lovers.

Keywords: boiled pike, recipe, freshwater fish, flavorful broth, tender and flaky.

Boiled pike recipe details

Boiled pike recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

1 kg	pike fillets, cleaned
1 bunch(es)	parsley
some	salt
	To serve:
	butter, melted
	salt and pepper, to taste
	nutmeg, grated
	lemon juice

Instructions

Boil the fish with a bunch of parsley in salted water.

To serve, place fish on a plate and pour over melted butter. Season with salt and pepper, grated nutmeg and lemon juice.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a