Boiled pike recipe
Boiled Pike recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
The boiled pike recipe is a classic dish that highlights the delicate flavors of this freshwater fish. This simple yet delicious recipe involves gently simmering the pike in a flavorful broth until it becomes tender and flaky. The dish is often served with a side of vegetables or a light sauce to complement the natural taste of the fish. With its easy preparation and delightful taste, this boiled pike recipe is sure to become a favorite among seafood lovers.Keywords: boiled pike, recipe, freshwater fish, flavorful broth, tender and flaky.
Boiled pike recipe details
Ingredients
1 kg | pike fillets, cleaned |
1 bunch(es) | parsley |
some | salt |
To serve: | |
butter, melted | |
salt and pepper, to taste | |
nutmeg, grated | |
lemon juice |
Instructions
Boil the fish with a bunch of parsley in salted water.To serve, place fish on a plate and pour over melted butter. Season with salt and pepper, grated nutmeg and lemon juice.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Boiled pike recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 79 times, 1 visit(s) today