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Pigeon s pie recipe

Posted on Jan 21st, 2022
by Matthew
Categories:
  • Recipes

Pigeon s Pie recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pigeon s pie recipe. Read more below.
Pigeon s pie recipe, recipe Rating: 4.5
Number of votes:87


Ingredients

2  pigeons, ready to cook, jointed into 4 pieces each
340 g beef sirloin, thinly cut into slices
75 g ham, cut into strips
285 ml strong chicken stock (should turn to jelly when cooled)
1  hard boiled egg, peeled and cut into slices
1  egg, separated
1  ready rolled out puff pastry
salt and freshly ground black pepper

Instructions

In a pie dish layer the pigeon pieces, beef slices, ham and egg. Season with salt and pepper. Add stock until the ingredients are just covered.

Cut the puff pastry to a bit more than the size of the pie dish and place as a lid over the ingredients. Brush the edges with a little egg white and press tightly onto the rim of the pie dish. Cut ornaments such as leaves out of the remaining pastry and fix them with a little egg white on top of the pastry lid. Brush the pastry with egg yolk and cut a steam hole in the middle of the pastry lid.

Bake in the preheated oven at 150°C for 1 hour until the pastry is golden brown and has risen.

Serve hot as a main dish or cold as a snack or starter.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 1 hr

Grade of difficulty:
medium
Calories per portion:
n/a



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Reference: Pigeon s pie recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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