https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Pigeon s pie recipe

Pigeon s pie recipe

Posted on Jan 21st, 2022
by Matthew
Categories:
  • Recipes

Pigeon s Pie recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • british cuisine
  • flaky pastry crust
  • Herbs
  • pigeon's pie
  • savory filling
  • spices

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Pigeon's Pie is a delectable dish that combines tender pigeon meat with a rich and savory filling, all encased in a flaky pastry crust. This recipe takes inspiration from traditional British cuisine, offering a unique and flavorful twist on the classic meat pie. With a combination of herbs, spices, and vegetables, this dish is sure to impress your guests and leave them craving for more. Whether you're hosting a dinner party or simply looking to indulge in a comforting meal, Pigeon's Pie is a must-try recipe that will satisfy your taste buds.

Keywords: Pigeon's Pie, British cuisine, savory filling, flaky pastry crust, herbs and spices

Pigeon s pie recipe details


By thesmartcookiecook.com
A recipe of Pigeon s pie recipe. Read more below.
Pigeon s pie recipe, recipe Rating: 4.5
Number of votes:98


Ingredients

2  pigeons, ready to cook, jointed into 4 pieces each
340 g beef sirloin, thinly cut into slices
75 g ham, cut into strips
285 ml strong chicken stock (should turn to jelly when cooled)
1  hard boiled egg, peeled and cut into slices
1  egg, separated
1  ready rolled out puff pastry
salt and freshly ground black pepper

Instructions

In a pie dish layer the pigeon pieces, beef slices, ham and egg. Season with salt and pepper. Add stock until the ingredients are just covered.

Cut the puff pastry to a bit more than the size of the pie dish and place as a lid over the ingredients. Brush the edges with a little egg white and press tightly onto the rim of the pie dish. Cut ornaments such as leaves out of the remaining pastry and fix them with a little egg white on top of the pastry lid. Brush the pastry with egg yolk and cut a steam hole in the middle of the pastry lid.

Bake in the preheated oven at 150°C for 1 hour until the pastry is golden brown and has risen.

Serve hot as a main dish or cold as a snack or starter.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 1 hr

Grade of difficulty:
medium
Calories per portion:
n/a



Share this content!

Related posts:

Steak and kidney pudding recipe Layered blt dip with bacon mayonnaise recipe Cornflakes candy recipe Minestrone alla milanese recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pigeon s pie recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 84 times, 1 visit(s) today
  • british cuisine
  • flaky pastry crust
  • Herbs
  • pigeon's pie
  • savory filling
  • spices

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×