Grilled peaches with fresh cherry sauce recipe

Grilled Peaches with Fresh Cherry Sauce recipe

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Recipe intro

This recipe for grilled peaches with fresh cherry sauce is a delightful summer dessert that combines the natural sweetness of peaches with the tartness of cherries. The peaches are lightly grilled to enhance their natural flavors and create a subtle smoky taste. The fresh cherry sauce adds a burst of vibrant color and tangy flavor to complement the juicy peaches. With just a few simple ingredients, this recipe is quick and easy to make, making it a perfect treat for any occasion.

Keywords: grilled peaches, fresh cherry sauce, summer dessert, natural sweetness, tangy flavor.

Grilled peaches with fresh cherry sauce recipe details

Grilled peaches with fresh cherry sauce recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

	Peaches:
4 medium	peaches, cut in half, stone removed
2 tbsp	butter, unsalted
2 tbsp	brown sugar
240 ml	vanilla ice cream
	For the cherry sauce:
500 g	dark cherries, pitted
1 tbsp	sugar
120 ml	dry red wine
1 tsp	balsamic vinegar
1 tsp	cherry liqueur

Instructions

Cherry sauce:
Combine cherries, sugar, red wine, and balsamic vinegar. Bring to a simmer and cook, until the fruit is soft, 6 to 8 minutes. Stir occasionally.

Transfer the mixture to a blender and purée until completely smooth.

Return the mixture to the pan and add the cherry liqueur. Simmer until reduced to about 60 ml, about 2 minutes.

Peaches:
Place the halves in a medium bowl.

Combine butter and brown sugar in a small saucepan over low heat and bring to a simmer. Stir until butter has melted and sugar has dissolved.

Coat the peaches with the butter mixture and grill the peaches until the peaches are soft, 10 to 12 minutes, turning once while grilling.

To serve layer each serving dish with 2 peach halves, 1 scoop ice cream, and 1 tablespoon cherry sauce.

Preparation time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a