Fried pike recipe
Fried Pike recipe
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Recipe intro
The Fried Pike recipe is a delicious and satisfying dish that showcases the delicate flavors of pike fish. This recipe combines the crispy texture of the fried fish with a flavorful seasoning blend to create a mouthwatering meal. With simple ingredients and easy preparation, this recipe is perfect for seafood lovers looking to try something new. The result is a golden brown, crispy exterior that gives way to tender and flaky fish on the inside.Keywords: Fried Pike, Recipe, Pike Fish, Crispy, Seafood.
Fried pike recipe details
Ingredients
1 kg | pike, washed, cleaned |
bread crumbs | |
2 medium | eggs |
oil for frying |
Instructions
Combine eggs and crumbs and set aside. Cut fish into bite-size pieces suitable for serving.Dip fish in egg and crumbs and fry in oil.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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