Fried pike recipe
Fried Pike recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Fried Pike recipe is a delicious and satisfying dish that showcases the delicate flavors of pike fish. This recipe combines the crispy texture of the fried fish with a flavorful seasoning blend to create a mouthwatering meal. With simple ingredients and easy preparation, this recipe is perfect for seafood lovers looking to try something new. The result is a golden brown, crispy exterior that gives way to tender and flaky fish on the inside.
Keywords: Fried Pike, Recipe, Pike Fish, Crispy, Seafood.
Fried pike recipe details
Ingredients
| 1 kg | pike, washed, cleaned |
| bread crumbs | |
| 2 medium | eggs |
| oil for frying |
Instructions
Combine eggs and crumbs and set aside. Cut fish into bite-size pieces suitable for serving.Dip fish in egg and crumbs and fry in oil.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fried pike recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 128 times, 1 visit(s) today
