Fried pike recipe
Fried Pike recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Fried Pike recipe is a delicious and satisfying dish that showcases the delicate flavors of pike fish. This recipe combines the crispy texture of the fried fish with a flavorful seasoning blend to create a mouthwatering meal. With simple ingredients and easy preparation, this recipe is perfect for seafood lovers looking to try something new. The result is a golden brown, crispy exterior that gives way to tender and flaky fish on the inside.
Keywords: Fried Pike, Recipe, Pike Fish, Crispy, Seafood.
Fried pike recipe details
Ingredients
| 1 kg | pike, washed, cleaned |
| bread crumbs | |
| 2 medium | eggs |
| oil for frying |
Instructions
Combine eggs and crumbs and set aside. Cut fish into bite-size pieces suitable for serving.Dip fish in egg and crumbs and fry in oil.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fried pike recipe
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