Baked papaya with coconut milk recipe

Baked Papaya with Coconut Milk recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Baked Papaya with Coconut Milk recipe is a delightful tropical dessert that will transport your taste buds to paradise. The ripe papaya is baked to perfection, creating a soft and tender texture that pairs perfectly with the creamy coconut milk. The combination of flavors is incredibly refreshing and satisfying, making it an ideal treat for hot summer days. With just a few simple ingredients and minimal preparation, you can easily whip up this exotic dessert and impress your guests.

Keywords: Baked papaya, Coconut milk, Tropical dessert, Refreshing, Exotic

Baked papaya with coconut milk recipe details

Baked papaya with coconut milk recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

2 small	papaya
200 g	coconut milk
150 g	sour cream
1 tbsp	brown sugar
2 tbsp	sesame

Instructions

Wash the papaya and cut in halves. Scrap out the kernels with a teaspoon. Mix coconut, sour cream and sugar.

Place the 4 papaya halves in an ovenproof dish. Fill the coconut mixture in the papaya halves. Bake fo 15 minutes at 180°C.

Roast the sesame in a frying pan without oil. After baking the papaya, scrap out the pulp and divide it in 4 parts.

Place the papaya in small bowls, add the coconut cream and sprinkle the sesame on top. Serve warm.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a