Beef bourguignonne recipe

Beef Bourguignonne recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Beef bourguignonne is a classic French dish that combines tender beef, red wine, and savory vegetables for a rich and hearty stew. This recipe takes inspiration from the Burgundy region of France, where it originated. The beef is slowly braised in red wine, resulting in a melt-in-your-mouth texture and a deep, flavorful sauce. It is the perfect comfort food for chilly evenings and is best served with crusty bread or creamy mashed potatoes.

Keywords: beef bourguignonne, French cuisine, red wine, hearty stew, comfort food

Beef bourguignonne recipe details

Beef bourguignonne recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

2 pounds lean boneless stewing beef

Dry red wine (about 1 cup)

Flour

4 cloves garlic

4 peppercorns

1 bay leaf

1/2 teaspoon thyme

1 teaspoon salt

Water

Instructions:

Marinate beef overnight in refrigerator in wine. Drain and reserve wine for cooking. Lightly dust beef with flour and saute lightly. Place beef in ovenproof dish along with garlic, peppercorns, bay leaf, thyme, salt, reserved wine (about 3/4 cup), and enough water to cover meat.

Cook in preheated oven about 3 hours at 300 degrees.