German apple pancakes recipe

German Apple Pancakes recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. German apple pancakes recipe, recipe Rating: 4.6
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Ingredients:

4 eggs

3/4 cup flour

3/4 cup milk

1/2 teaspoon salt

1/4 cup butter

2 medium apples, thinly sliced

1/4 cup sugar

1/2 teaspoon cinnamon

Instructions:

Place 2 round pans (I use pie plates) in oven that has been heated to 400 degrees. Beat eggs, flour, milk, and salt together for 1 minute. Remove pans from oven. Place 2 Tablespoons butter in each pan and rotate pans until butter is melted and coating sides of pans.

In each pan, arrange half of apple slices. Divide the batter evenly and pour over apple slices. Mix sugar and cinnamon and sprinkle over batter in each pan. Bake until puffed and golden brown, about 20 to 25 minutes. Enjoy with sausage and syrup for breakfast or with ice cream or whipping cream for dessert.

Serves: 4