Bavarian Kielbasa and Kraut

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Bavarian kielbasa and kraut recipe is a delightful combination of smoky sausage and tangy sauerkraut, cooked to perfection. The rich flavors of the kielbasa and the sauerkraut complement each other beautifully, creating a hearty and satisfying dish. Whether served on its own or paired with crusty bread or mashed potatoes, this recipe is sure to be a crowd-pleaser. Get ready to indulge in a taste of Bavaria with this simple yet delicious recipe.

Keywords: Bavarian, kielbasa, kraut, smoky sausage, sauerkraut

Bavarian kielbasa and kraut recipe details

Bavarian kielbasa and kraut recipe, recipe Rating: 4.5
Number of votes:110

This Kielbasa and Kraut recipe is quick and easy to make. The apple counteracts the onion to provide a delicious addition to the traditional German meal.
Ready in: 35 mins

Ingredients

Serves: 4

• 1 medium onion
• 1 teaspoon vegetable oil
• 1 medium tart apple, cut into small pieces
• 1 small can Bavarian sauerkraut or regular kraut topped with caraway seeds
• 1/2 pound cooked Polish Kielbasa
• salt and pepper to taste

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Saute the onion in the oil. Add the apple after a few minutes, then the sauerkraut. When everything is hot, add the kielbasa and leave it in long enough to heat to temperature. Serve!