Bavarian Kielbasa and Kraut

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♼ Recipe origin is unknown. Bavarian kielbasa and kraut recipe, recipe Rating: 4.6
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This Kielbasa and Kraut recipe is quick and easy to make. The apple counteracts the onion to provide a delicious addition to the traditional German meal.
Ready in: 35 mins

Ingredients

Serves: 4

• 1 medium onion
• 1 teaspoon vegetable oil
• 1 medium tart apple, cut into small pieces
• 1 small can Bavarian sauerkraut or regular kraut topped with caraway seeds
• 1/2 pound cooked Polish Kielbasa
• salt and pepper to taste

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Saute the onion in the oil. Add the apple after a few minutes, then the sauerkraut. When everything is hot, add the kielbasa and leave it in long enough to heat to temperature. Serve!