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  • Bavarian kielbasa and kraut recipe

Bavarian kielbasa and kraut recipe

Posted on Jun 18th, 2022
by Matthew
Categories:
  • Recipes



Bavarian Kielbasa and Kraut


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Bavarian kielbasa and kraut recipe. Read more below.
Bavarian kielbasa and kraut recipe, recipe Rating: 4.6
Number of votes:100

This Kielbasa and Kraut recipe is quick and easy to make. The apple counteracts the onion to provide a delicious addition to the traditional German meal.

Ready in: 35 mins

Ingredients

Serves: 4

  • 1 medium onion
  • 1 teaspoon vegetable oil
  • 1 medium tart apple, cut into small pieces
  • 1 small can Bavarian sauerkraut or regular kraut topped with caraway seeds
  • 1/2 pound cooked Polish Kielbasa
  • salt and pepper to taste

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Saute the onion in the oil. Add the apple after a few minutes, then the sauerkraut. When everything is hot, add the kielbasa and leave it in long enough to heat to temperature. Serve!

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Reference: Bavarian kielbasa and kraut recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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