Bavarian kielbasa and kraut recipe
Bavarian Kielbasa and Kraut
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This Kielbasa and Kraut recipe is quick and easy to make. The apple counteracts the onion to provide a delicious addition to the traditional German meal.
Ready in: 35 mins
- 1 medium onion
- 1 teaspoon vegetable oil
- 1 medium tart apple, cut into small pieces
- 1 small can Bavarian sauerkraut or regular kraut topped with caraway seeds
- 1/2 pound cooked Polish Kielbasa
- salt and pepper to taste
Prep: 15 mins | Cook: 20 mins
1. Saute the onion in the oil. Add the apple after a few minutes, then the sauerkraut. When everything is hot, add the kielbasa and leave it in long enough to heat to temperature. Serve!
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