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  • Meatballs a la smyrna recipe

Meatballs a la smyrna recipe

Posted on Aug 6th, 2018
by Matthew
Categories:
  • Recipes

Meatballs A La Smyrna recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • ground meat
  • meatballs
  • smyrna
  • tomato sauce

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Meatballs a la Smyrna is a delightful twist on traditional meatballs. Bursting with flavors inspired by the vibrant city of Smyrna, these meatballs are made with a combination of ground meat, aromatic herbs, and spices. The meatballs are then simmered in a rich tomato sauce, infusing them with even more taste. Serve these succulent meatballs with your favorite pasta or crusty bread for a satisfying and hearty meal.

Keywords: meatballs, Smyrna, recipe, ground meat, tomato sauce

Meatballs a la smyrna recipe details


By thesmartcookiecook.com
A recipe of Meatballs a la smyrna recipe. Read more below.
Meatballs a la smyrna recipe, recipe Rating: 4.6
Number of votes:107
Ingredients Tomato Sauce
One 2-pound, 3-ounce can of peeled tomatoes, mashed
One 6-ounce can tomato paste
1 clove garlic, minced
1 bay leaf
salt and pepper to taste
Ingredients Meatballs
1 pound ground meat
2 slices bread, crumbed
1 teaspoon salt
1/2 teaspoon pepper, to to taste
1/2 teaspoon cumin seed
1 clove garlic, minced
dash cinnamon
1/4 pound butter
Tomato Sauce
Instructions:

Tomato Sauce:In saucepan, combine tomatoes, tomato paste, garlic if desired, bay leaf, and salt and pepper. Bring to a boil and simmer for 1 hour.

Meatballs:Combine meat, bread, salt, pepper, cumin, garlic, and cinnamon. Shape into small sausages and brown in butter. When cooked, drop into tomato sauce and add any butter and drippings left in the pan in which the meatballs were browned.

This is excellent served over rice, manestra, macaroni, or mashed potatoes.

Serves: 4 to 6


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Meatballs a la smyrna recipe

Recipe type: xarchivex

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  • ground meat
  • meatballs
  • smyrna
  • tomato sauce

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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