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  • Meatballs a la smyrna recipe

Meatballs a la smyrna recipe

Posted on Aug 6th, 2018
by Matthew
Categories:
  • Recipes

Meatballs A La Smyrna recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Meatballs a la smyrna recipe. Read more below.
Meatballs a la smyrna recipe, recipe Rating: 4.6
Number of votes:96
Ingredients Tomato Sauce
One 2-pound, 3-ounce can of peeled tomatoes, mashed
One 6-ounce can tomato paste
1 clove garlic, minced
1 bay leaf
salt and pepper to taste
Ingredients Meatballs
1 pound ground meat
2 slices bread, crumbed
1 teaspoon salt
1/2 teaspoon pepper, to to taste
1/2 teaspoon cumin seed
1 clove garlic, minced
dash cinnamon
1/4 pound butter
Tomato Sauce
Instructions:

Tomato Sauce:In saucepan, combine tomatoes, tomato paste, garlic if desired, bay leaf, and salt and pepper. Bring to a boil and simmer for 1 hour.

Meatballs:Combine meat, bread, salt, pepper, cumin, garlic, and cinnamon. Shape into small sausages and brown in butter. When cooked, drop into tomato sauce and add any butter and drippings left in the pan in which the meatballs were browned.

This is excellent served over rice, manestra, macaroni, or mashed potatoes.

Serves: 4 to 6


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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