Vargab les recipe
Vargab les recipeThis article was published by: Matthew
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Recipe introVargab les recipe is a delightful dish that combines the flavors of fresh vegetables and aromatic spices. This recipe is known for its simplicity and versatility, making it a perfect choice for both casual weeknight dinners and special occasions. With just a handful of ingredients, you can create a flavorful and nutritious meal that will surely impress your family and friends. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees delicious results. Get ready to savor the taste of Vargab les with its unique blend of flavors and textures.
Keywords: Vargab les, recipe, vegetables, spices, flavorful
Vargab les recipe details
|125 g||soft butter|
|1||lemon, grated rind|
|pulp of 1 vanilla pod|
|500 g||curd cheese|
|600 g||sour cream|
|4 sheet(s)||yufka pastry, available in Middle East groceries|
|icing sugar, to dust|
|butter, to brush|
InstructionsBring the milk to a boil, add the vermicelli and cook until nearly done. Set aside, cover and allow to cool. The noodles will absorb the remaining milk.
Separate the eggs and whisk the egg whites with a pinch of sugar until stiff. Whisk the soft butter with the sugar, egg yolks and lemon rind until creamy. Fold in the vanilla pulp, curd cheese, sour cream and raisins, the cooled noodles and the beaten egg white.
Melt some butter in a small saucepan. Grease a longish and narrow casserole dish with the butter and line the dish with 2 sheets of the yufka pastry. The sheets are larger than the dish, fold them over but brush with butter in between. Spoon half of the curd cheese mixture on the sheets. Place another pastry sheet on top, fold in and brush in between with butter. Evenly divide the remaining curd cheese mixture on the pastry and cover with the last yufka pastry. Brush with butter.
Preheat the oven to 140°C (fan oven) and bake for approximately 45 minutes or until golden brown and crispy. Dust with icing sugar.
ca. 35 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
Calories per portion:
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