Banana sour cream walnut loaf recipe

Banana Sour Cream Walnut Loaf recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Banana Sour Cream Walnut Loaf is a delightful treat that combines the sweetness of ripe bananas with the rich tanginess of sour cream. The addition of crunchy walnuts adds a satisfying texture to every bite. This loaf is perfect for breakfast, brunch, or as a comforting snack. With its moist and flavorful crumb, it's sure to become a favorite in your household.

Keywords: Banana, Sour Cream, Walnut, Loaf, Recipe

Banana sour cream walnut loaf recipe details

Banana sour cream walnut loaf recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

2/3 cup margarine

1-1/2 cups sugar

2 eggs

1-1/2 cups mashed bananas

2-3/4 cup flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup sour cream

1 cup chopped nuts

Instructions:

Cream margarine and butter until fluffy, add eggs and bananas until blended. Sift together flour, baking powder, baking soda and salt. Add alternately with sour cream to banana mixture just to blend; stir in nuts. Pour into greased and floured large loaf pan.

Bake at 350 degrees for 1 hour; test for doneness.