Banana sour cream bread

Banana Sour Cream Bread recipe

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2/3 cup butter or margarine
1-1/3 cups sugar
2 eggs
1-1/2 cups mashed bananas
2-3/4 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1 cup chopped nuts (optional)


Cream butter with sugar until light and fluffy. Add eggs and bananas; beat until well blended. Sift together dry ingredients. Add alternately with sour cream to banana mixture. Stir just to blend. Add nuts, if desired.

Spoon batter into 9 x 5-inch loaf pan which has been greased and floured on the bottom. Bake in 350-degree oven for one hour and ten minutes or until tester is clean. Cool in pan 15 minutes before removing to a rack.

Can be made in 4 small loaves – bake 30 minutes or until tester is clean. (Sometimes guests take a small loaf home!)

Tags: recipe, Banana sour cream bread, cooking, diy