Banana sour cream bread

Banana Sour Cream Bread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Banana sour cream bread is a delightful and moist treat that combines the natural sweetness of ripe bananas with the creamy richness of sour cream. This easy-to-make recipe is perfect for breakfast or as a delectable snack. With its tender crumb and irresistible aroma, this bread is sure to become a favorite in your household. The combination of bananas and sour cream creates a unique flavor profile that will leave you craving for more. Get ready to indulge in this heavenly bread that pairs perfectly with a cup of coffee or tea.

Keywords: Banana, sour cream, bread, moist, recipe

Banana sour cream bread details

Banana sour cream bread, recipe Rating: 4.4
Number of votes:99

Ingredients

2/3 cup butter or margarine

1-1/3 cups sugar

2 eggs

1-1/2 cups mashed bananas

2-3/4 cups sifted flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup sour cream

1 cup chopped nuts (optional)

Instructions:

Cream butter with sugar until light and fluffy. Add eggs and bananas; beat until well blended. Sift together dry ingredients. Add alternately with sour cream to banana mixture. Stir just to blend. Add nuts, if desired.

Spoon batter into 9 x 5-inch loaf pan which has been greased and floured on the bottom. Bake in 350-degree oven for one hour and ten minutes or until tester is clean. Cool in pan 15 minutes before removing to a rack.

Can be made in 4 small loaves – bake 30 minutes or until tester is clean. (Sometimes guests take a small loaf home!)