Banana sour cream walnut loaf

Banana Sour Cream Walnut Loaf recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Banana Sour Cream Walnut Loaf, a delightful treat that combines the rich flavors of ripe bananas, creamy sour cream, and crunchy walnuts. This moist and tender loaf is perfect for breakfast, brunch, or an afternoon snack. With its heavenly aroma and irresistible taste, it's bound to become a family favorite. Indulge in this easy-to-make recipe and enjoy the perfect balance of sweetness and nuttiness.

Keywords: banana, sour cream, walnut, loaf, recipe.

Banana sour cream walnut loaf details

Banana sour cream walnut loaf, recipe Rating: 4.6
Number of votes:108

Ingredients

2/3 cup margarine

1-1/2 cups sugar

2 eggs

1-1/2 cups mashed bananas

2-3/4 cup flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup sour cream

1 cup chopped nuts

Instructions:

Cream margarine and butter until fluffy, add eggs and bananas until blended. Sift together flour, baking powder, baking soda and salt. Add alternately with sour cream to banana mixture just to blend; stir in nuts. Pour into greased and floured large loaf pan.

Bake at 350 degrees for 1 hour; test for doneness.