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  • Banana sour cream walnut loaf

Banana sour cream walnut loaf

Posted on Dec 26th, 2018
by Matthew
Categories:
  • Recipes

Banana Sour Cream Walnut Loaf recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Banana sour cream walnut loaf. Read more below.
Banana sour cream walnut loaf, recipe Rating: 4.6
Number of votes:97
Ingredients
2/3 cup margarine
1-1/2 cups sugar
2 eggs
1-1/2 cups mashed bananas
2-3/4 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1 cup chopped nuts
Instructions:

Cream margarine and butter until fluffy, add eggs and bananas until blended. Sift together flour, baking powder, baking soda and salt. Add alternately with sour cream to banana mixture just to blend; stir in nuts. Pour into greased and floured large loaf pan.

Bake at 350 degrees for 1 hour; test for doneness.


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Related posts:

Maple syrup caramel rolls recipe Banana and walnut loaf recipe Banana pinwheels and pecan butter Maque choux recipe


Reference: Banana sour cream walnut loaf

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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