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Maple syrup caramel rolls recipe

Posted on Feb 12th, 2017
by Matthew
Categories:
  • Recipes

Maple Syrup Caramel Rolls recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Maple syrup caramel rolls recipe. Read more below.
Maple syrup caramel rolls recipe, recipe Rating: 4.6
Number of votes:98
Ingredients
1-1/2 cups pure maple syrup
2/3 cup butter
Whole wheat bread dough
Butter, sugar, and cinnamon mixture to desired blend

Instructions:

Place maple syrup in top of double boiler. Bring to a boil for 5 minutes or until jelly consistency. Meanwhile, melt butter in oven in a 13 x 9 x 2-inch baking pan. Stir in cooked syrup, mixing well. Let cool.

Divide bread dough in half. On greased counter, roll out 1 part onto 1/4-inch-thick rectangle. Brush with butter and sprinkle with sugar and cinnamon. Roll up tight, beginning with wide side. Cut with a thread (place thread under roll, pull ends up to top and cross, slicing the roll) into 1-inch slices. Place slices on top of caramel in pan. Let rolls double in size.

Bake in preheated 375-degree oven and let stand 1 minute and then invert pan and cool rolls thoroughly. Enjoy!

Related posts:

Food Spotlight: Eggs Cinnamon roll ups Maple butternut bisque recipe Malasadas (portuguese fried bread dough)


Reference: Maple syrup caramel rolls recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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