Maple syrup caramel rolls recipe

Maple Syrup Caramel Rolls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly flavors of maple syrup caramel rolls with this delectable recipe. With a perfect balance of sweetness and warmth, these rolls are a delightful treat for breakfast or dessert. The soft, fluffy dough is generously coated with a luscious caramel sauce infused with the rich essence of maple syrup. Each bite will transport you to a cozy, comforting world of sweet indulgence.

Keywords: maple syrup, caramel rolls, breakfast, dessert, indulgence.

Maple syrup caramel rolls recipe details

Maple syrup caramel rolls recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

1-1/2 cups pure maple syrup

2/3 cup butter

Whole wheat bread dough

Butter, sugar, and cinnamon mixture to desired blend

Instructions:

Place maple syrup in top of double boiler. Bring to a boil for 5 minutes or until jelly consistency. Meanwhile, melt butter in oven in a 13 x 9 x 2-inch baking pan. Stir in cooked syrup, mixing well. Let cool.

Divide bread dough in half. On greased counter, roll out 1 part onto 1/4-inch-thick rectangle. Brush with butter and sprinkle with sugar and cinnamon. Roll up tight, beginning with wide side. Cut with a thread (place thread under roll, pull ends up to top and cross, slicing the roll) into 1-inch slices. Place slices on top of caramel in pan. Let rolls double in size.

Bake in preheated 375-degree oven and let stand 1 minute and then invert pan and cool rolls thoroughly. Enjoy!