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  • Date and walnut cake recipe

Date and walnut cake recipe

Posted on Jan 27th, 2022
by Matthew
Categories:
  • Recipes

Date and Walnut Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.


By thesmartcookiecook.comA recipe of Date and walnut cake recipe. Click here to view.
4.6152


Ingredients

200 g fresh dates, stoned and chopped or use wet dates if available
50 g walnuts, chopped
100 g plain flour
100 g sugar
3 medium eggs
1 tsp vanilla extract
75 g unsalted butter, softened
120 ml lukewarm water
½ tsp baking powder
½ tsp bicarbonate of soda


Instructions

Preheat oven to Gas Mark 4, 180°C, 350°F. Grease and flour an 8-9 inch, 20-22cm cake tin.

Beat the eggs in a bowl until frothy.

Sieve flour and baking powder at least 3 times between two bowls.

Soak the dates for at least 10 minutes in the warm water with the bicarb. Drain well.

Cream the butter and sugar until light and frothy and add the beaten eggs and flour mixture and beat well. Add the walnuts and the drained dates and blend thoroughly.

Pour or spoon batter into tin and bake for about 40 minutes or until a skewer inserted inserted into the centre comes out clean.

Cool in tin for 10 minutes and turn out onto a wire rack to cool fully.

Dust with icing sugar if wished.


Preparation time:

ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a


Check out this recipe book if you would like to cook something tasty AND healthy!

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Date and beetroot smoothie recipe Date and walnut loaf cake recipe Date and walnut loaf recipe Canadian crumb cake recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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