Salmon and egg canap s with mushroom sauce recipe

Salmon and Egg Canap s with Mushroom Sauce recipe

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Recipe intro

This recipe for Salmon and Egg Canap�s with Mushroom Sauce is a delightful combination of flavors and textures. The succulent salmon is perfectly cooked and served on a crispy canap�, topped with a creamy mushroom sauce. It's an elegant and appetizing dish that is sure to impress your guests. The rich flavors of the salmon, egg, and mushroom sauce work harmoniously together, creating a delicious bite-sized treat.

Keywords: salmon, egg canap�s, mushroom sauce, appetizer, elegant.

salmon and egg canap s with mushroom sauce recipe details

Salmon and egg canap s with mushroom sauce recipe, recipe Rating: 4.8
Number of votes:123 

Ingredients

1	onion, chopped
300 g	mushrooms, halved
4 slice(s)	smoked salmon, halved
2 slice(s)	wholemeal bread, quartered
4	hard boiled eggs, peeled and halved
100 g	single cream
45 g	butter
1 tbsp	flour
100 ml	vegetable stock
	salt and pepper

Instructions

In a pan melt the butter and fry the bread slices from both sides for 2-3 minutes. Drain on kitchen paper.

Fry the onions and the mushrooms in the pan for 2 minutes. Dust with the flour and cook stirringfor 1-2 more minutes. Pour in the stock and the cream and bring to a boil, stirring constantly. Reduce the heat and simmer for 10 minutes. Season to taste with salt and pepper.

Top the bread slices with salmon and half eggs. Serve with the mushroom sauce.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a