Salmon and egg canap s with mushroom sauce recipe
Salmon and Egg Canap s with Mushroom Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Salmon and Egg Canap�s with Mushroom Sauce is a delightful combination of flavors and textures. The succulent salmon is perfectly cooked and served on a crispy canap�, topped with a creamy mushroom sauce. It's an elegant and appetizing dish that is sure to impress your guests. The rich flavors of the salmon, egg, and mushroom sauce work harmoniously together, creating a delicious bite-sized treat.
Keywords: salmon, egg canap�s, mushroom sauce, appetizer, elegant.
salmon and egg canap s with mushroom sauce recipe details
Ingredients
| 1 | onion, chopped |
| 300 g | mushrooms, halved |
| 4 slice(s) | smoked salmon, halved |
| 2 slice(s) | wholemeal bread, quartered |
| 4 | hard boiled eggs, peeled and halved |
| 100 g | single cream |
| 45 g | butter |
| 1 tbsp | flour |
| 100 ml | vegetable stock |
| salt and pepper |
Instructions
In a pan melt the butter and fry the bread slices from both sides for 2-3 minutes. Drain on kitchen paper.Fry the onions and the mushrooms in the pan for 2 minutes. Dust with the flour and cook stirringfor 1-2 more minutes. Pour in the stock and the cream and bring to a boil, stirring constantly. Reduce the heat and simmer for 10 minutes. Season to taste with salt and pepper.
Top the bread slices with salmon and half eggs. Serve with the mushroom sauce.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Salmon and egg canap s with mushroom sauce recipe
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