Walnut and garlic sauce recipe

Walnut and Garlic Sauce recipe

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Recipe intro

This tantalizing Walnut and Garlic Sauce recipe is a delightful blend of rich flavors that will elevate any dish. Made with the perfect balance of toasted walnuts, aromatic garlic, and a few simple ingredients, this sauce is creamy, nutty, and utterly irresistible. Whether you drizzle it over pasta, use it as a dip for veggies, or spread it on sandwiches, this versatile sauce is sure to become a household favorite.

Keywords: walnut, garlic, sauce, recipe, creamy.

Walnut and garlic sauce recipe details

Walnut and garlic sauce recipe, recipe Rating: 4.6
Number of votes:100 

Ingredients

	olive oil
1 ½ tbsp	plain flour
60 g	butter
15	walnuts, ground
6 clove(s)	garlic, crushed
2	egg yolks
	hot vegetable stock
	salt and freshly ground black pepper

Instructions

In a pan heat the flour until lightly browned. Add the butter and stir until creamy.

Remove from the heat. Add garlic and walnuts, the oil and the egg yolks and whisk until the mixture is smooth. Whisk in stock until you like the consistency of the sauce. Season to taste with salt and pepper.

Goes well with poached chicken.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a