Walnut and garlic sauce recipe

Walnut and Garlic Sauce recipe

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Recipe intro
This tantalizing Walnut and Garlic Sauce recipe is a delightful blend of rich flavors that will elevate any dish. Made with the perfect balance of toasted walnuts, aromatic garlic, and a few simple ingredients, this sauce is creamy, nutty, and utterly irresistible. Whether you drizzle it over pasta, use it as a dip for veggies, or spread it on sandwiches, this versatile sauce is sure to become a household favorite.Keywords: walnut, garlic, sauce, recipe, creamy.
Walnut and garlic sauce recipe details
Ingredients
olive oil | |
1 ½ tbsp | plain flour |
60 g | butter |
15 | walnuts, ground |
6 clove(s) | garlic, crushed |
2 | egg yolks |
hot vegetable stock | |
salt and freshly ground black pepper |
Instructions
In a pan heat the flour until lightly browned. Add the butter and stir until creamy.Remove from the heat. Add garlic and walnuts, the oil and the egg yolks and whisk until the mixture is smooth. Whisk in stock until you like the consistency of the sauce. Season to taste with salt and pepper.
Goes well with poached chicken.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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