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Walnut and garlic sauce recipe

Posted on Jul 26th, 2022
by Matthew
Categories:
  • Recipes

Walnut and Garlic Sauce recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
  • creamy
  • Garlic
  • Sauce
  • walnut

Recipe intro

This tantalizing Walnut and Garlic Sauce recipe is a delightful blend of rich flavors that will elevate any dish. Made with the perfect balance of toasted walnuts, aromatic garlic, and a few simple ingredients, this sauce is creamy, nutty, and utterly irresistible. Whether you drizzle it over pasta, use it as a dip for veggies, or spread it on sandwiches, this versatile sauce is sure to become a household favorite.

Keywords: walnut, garlic, sauce, recipe, creamy.

Walnut and garlic sauce recipe details


By thesmartcookiecook.com
A recipe of Walnut and garlic sauce recipe. Read more below.
Walnut and garlic sauce recipe, recipe Rating: 4.6
Number of votes:100


Ingredients

olive oil
1 ½ tbsp plain flour
60 g butter
15  walnuts, ground
6 clove(s) garlic, crushed
2  egg yolks
hot vegetable stock
salt and freshly ground black pepper

Instructions

In a pan heat the flour until lightly browned. Add the butter and stir until creamy.

Remove from the heat. Add garlic and walnuts, the oil and the egg yolks and whisk until the mixture is smooth. Whisk in stock until you like the consistency of the sauce. Season to taste with salt and pepper.

Goes well with poached chicken.

Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 5 min

Grade of difficulty:
easy
Calories per portion:
n/a



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  • creamy
  • Garlic
  • Sauce
  • walnut

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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