Banana and rose water lassi recipe

Banana and Rose Water Lassi recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for banana and rose water lassi is a refreshing and healthy drink that combines the sweetness of bananas with the delicate floral notes of rose water. Lassi is a traditional Indian yogurt-based beverage, known for its creamy texture and cooling properties. With just a few ingredients, this recipe is quick and easy to make, making it a perfect choice for a hot summer day. The blend of flavors in this lassi creates a unique and delightful taste experience.

Keywords: banana, rose water, lassi, recipe, refreshing.

Banana and rose water lassi recipe details

Banana and rose water lassi recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

150 g	yoghurt
150 ml	water
1 small	ripe banana, peeled and sliced
2 tbsp	rose water
1 pinch(es)	cardamom
1 pinch(es)	cinnamon
1 tsp	honey
	To serve:
1	lemon, sliced
some	ice cubes

Instructions

Combine all ingredients in a blender and process until smooth. Pour the drink in the glasses onto some ice cubes.

Serve garnished with lemon slices.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a