Banana and rose water lassi recipe

Banana and Rose Water Lassi recipe
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Ingredients
150 g | yoghurt |
150 ml | water |
1 small | ripe banana, peeled and sliced |
2 tbsp | rose water |
1 pinch(es) | cardamom |
1 pinch(es) | cinnamon |
1 tsp | honey |
To serve: | |
1 | lemon, sliced |
some | ice cubes |
Instructions
Combine all ingredients in a blender and process until smooth. Pour the drink in the glasses onto some ice cubes.
Serve garnished with lemon slices.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Banana and rose water lassi recipe
Recipe type: xarchivex
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