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  • Banana and rose water lassi recipe

Banana and rose water lassi recipe

Posted on Mar 11th, 2021
by Matthew
Categories:
  • Recipes

Banana and Rose Water Lassi recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Banana and rose water lassi recipe. Read more below.
Banana and rose water lassi recipe, recipe Rating: 4.6
Number of votes:100



Ingredients

150 g yoghurt
150 ml water
1 small ripe banana, peeled and sliced
2 tbsp rose water
1 pinch(es) cardamom
1 pinch(es) cinnamon
1 tsp honey
To serve:
1  lemon, sliced
some ice cubes


Instructions

Combine all ingredients in a blender and process until smooth. Pour the drink in the glasses onto some ice cubes.

Serve garnished with lemon slices.


Preparation time:

ca. 5 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Banana and gooseberry jam recipe Rhubarb and strawberry crisp recipe Country mountain muffins Flower butter recipe


Reference: Banana and rose water lassi recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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