Banana and rose water lassi recipe
Banana and Rose Water Lassi recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This recipe for banana and rose water lassi is a refreshing and healthy drink that combines the sweetness of bananas with the delicate floral notes of rose water. Lassi is a traditional Indian yogurt-based beverage, known for its creamy texture and cooling properties. With just a few ingredients, this recipe is quick and easy to make, making it a perfect choice for a hot summer day. The blend of flavors in this lassi creates a unique and delightful taste experience.Keywords: banana, rose water, lassi, recipe, refreshing.
Banana and rose water lassi recipe details
Ingredients
150 g | yoghurt |
150 ml | water |
1 small | ripe banana, peeled and sliced |
2 tbsp | rose water |
1 pinch(es) | cardamom |
1 pinch(es) | cinnamon |
1 tsp | honey |
To serve: | |
1 | lemon, sliced |
some | ice cubes |
Instructions
Combine all ingredients in a blender and process until smooth. Pour the drink in the glasses onto some ice cubes.Serve garnished with lemon slices.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Banana and rose water lassi recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 41 times, 1 visit(s) today